Nutrient Comparison: SILK Chai, soymilk VS Oranges with Peel per 5 oz
Compare the macro and micronutrient content in 5 oz of SILK Chai, soymilk versus 5 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of SILK Chai, soymilk vs Oranges with Peel :
- 5 ounces of SILK Chai, soymilk have 2.8 times more Vitamin B2 and more Vitamin B12 than Oranges with Peel .
- While 5 oz of Raw Oranges with Peel contain 4.3 times more Vitamin B9 and more Vitamin C than SILK Chai, soymilk.
- 5 ounces of SILK Chai, soymilk have insufficient amounts of Vitamin B9 and Vitamin C
- 5 ounces of Oranges with Peel have insufficient amounts of Vitamin B12
Comparing minerals per 5 ounces for SILK Chai, soymilk vs Oranges with Peel :
- 5 ounces of SILK Chai, soymilk have 1.8 times more Calcium, 20.5 times more Sodium and 3.4 times more Zinc than Oranges with Peel .
- While 5 oz of Raw Oranges with Peel contain 1.8 times more Iron, more Magnesium and 1.6 times more Potassium than SILK Chai, soymilk.
- Both SILK Chai, soymilk and Oranges with Peel contain similar levels of Water per five ounces.
- 5 ounces of SILK Chai, soymilk lack sufficient amounts of Magnesium
- 5 ounces of Oranges with Peel lack sufficient amounts of Zinc
- Both SILK Chai, soymilk as well as Raw Oranges with Peel lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of SILK Chai, soymilk have 1.9 times more Protein than Oranges with Peel .
- While 5 oz of Raw Oranges with Peel contain 2 times more Carbohydrate and more Fiber than SILK Chai, soymilk.
- 5 ounces of SILK Chai, soymilk provide inadequate amounts of Energy and Fiber