Comparing Nutrients in 5 ounces Snacks, Pretzels, gluten- free made with cornstarch and potato flour VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Snacks, Pretzels, gluten- free made with cornstarch and potato flour	4%	15%	81%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Snacks, Pretzels, gluten- free made with cornstarch and potato flour	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	19% 551kcal	6.06% 176kcal	2900kcal per day for Men 19-50 years
Fat	9.75% 9.45g	0.13% 0.13g	97g per day for Men 19-50 years
Saturated Fat	14.6% 4.7g	0.062% 0.02g	32g per day for Men 19-50 years
Omega 3	1.33% 0.021g	2.83% 0.045g	1.6g per day for Men 19-50 years
Omega 6	5.13% 0.87g	0.17% 0.028g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	85.7% 111g	24.4% 31.8g	130g per day for Men 19-50 years
Sugars	8.25% 6g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	12.3% 4.68g	34.7% 13g	38g per day for Men 19-50 years
Protein	8.9% 5g	23% 13g	56g per day for Men 19-50 years

Vitamins

	Snacks, Pretzels, gluten- free made with cornstarch and potato flour	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1.77% 0.021mg	15.2% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	0.33% 0.004mg	6.76% 0.088mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.06% 0.33mg	4.8% 0.77mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0.88% 0.044mg	6.2% 0.31mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.56% 0.072mg	11.3% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.71% 2.83μg	26.2% 105μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.47% 0.43mg	1.9% 1.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	10% 1.5mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.59% 0.71μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Snacks, Pretzels, gluten- free made with cornstarch and potato flour	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	0% 0mg	9.36% 94mg	1000mg per day for Men 19-50 years
Copper	8.2% 0.074mg	45.5% 0.41mg	0.9mg per day for Men 19-50 years
Fluoride	0.004% 0.14μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	8.15% 0.65mg	53% 4.22mg	8mg per day for Men 19-50 years
Magnesium	2.36% 9.92mg	16% 68mg	420mg per day for Men 19-50 years
Manganese	4% 0.092mg	19.6% 0.45mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.25% 29.8mg	27.7% 194mg	700mg per day for Men 19-50 years
Potassium	2.88% 98mg	17.5% 594mg	3400mg per day for Men 19-50 years
Selenium	5.67% 3.1μg	3.1% 1.7μg	55μg per day for Men 19-50 years
Sodium	148% 2221mg	0.38% 5.67mg	1500mg per day for Men 19-50 years
Zinc	1.16% 0.13mg	11% 1.2mg	11mg per day for Men 19-50 years
Water	0.26% 9.8g	2.56% 95g	3700g per day for Men 19-50 years

Nutrient Comparison: Snacks, Pretzels, gluten- free made with cornstarch and potato flour VS Boiled California Red Kidney Beans per 5 oz

Compare the macro and micronutrient content in 5 oz of Snacks, Pretzels, gluten- free made with cornstarch and potato flour versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Snacks, Pretzels, gluten- free made with cornstarch and potato flour vs Boiled California Red Kidney Beans:

• 5 oz of Boiled California Red Kidney Beans contain 8.6 times more Vitamin B1, 20.7 times more Vitamin B2, 2.3 times more Vitamin B3, 7.1 times more Vitamin B5, 2 times more Vitamin B6 and 37 times more Vitamin B9 than Snacks, Pretzels, gluten- free made with cornstarch and potato flour.
• 5 ounces of Snacks, Pretzels, gluten- free made with cornstarch and potato flour have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
• Both Snacks, Pretzels, gluten- free made with cornstarch and potato flour as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Snacks, Pretzels, gluten- free made with cornstarch and potato flour vs Boiled California Red Kidney Beans:

• 5 ounces of Snacks, Pretzels, gluten- free made with cornstarch and potato flour have 1.8 times more Selenium and 391.8 times more Sodium than Boiled California Red Kidney Beans.
• While 5 oz of Boiled California Red Kidney Beans contain more Calcium, 5.6 times more Copper, 6.5 times more Iron, 6.9 times more Magnesium, 4.9 times more Manganese, 6.5 times more Phosphorus, 6.1 times more Potassium and 9.6 times more Zinc than Snacks, Pretzels, gluten- free made with cornstarch and potato flour.
• 5 ounces of Snacks, Pretzels, gluten- free made with cornstarch and potato flour lack sufficient amounts of Calcium, Magnesium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Snacks, Pretzels, gluten- free made with cornstarch and potato flour have 3.1 times more Energy, 74.1 times more Fat, 236.2 times more Saturated Fat, 30.8 times more Omega 6 and 3.5 times more Carbohydrate than Boiled California Red Kidney Beans.
• While 5 oz of Boiled California Red Kidney Beans contain 2.1 times more Omega 3, 2.8 times more Fiber and 2.6 times more Protein than Snacks, Pretzels, gluten- free made with cornstarch and potato flour.
• 5 ounces of Snacks, Pretzels, gluten- free made with cornstarch and potato flour provide inadequate amounts of Omega 3
• 5 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6