Nutrient Comparison: Low-fat Soy Flour VS Frozen Chopped Broccoli per 5 oz
Compare the macro and micronutrient content in 5 oz of Low-fat Soy Flour versus 5 oz of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Low-fat Soy Flour vs Frozen Chopped Broccoli:
- 5 ounces of Low-fat Soy Flour have 20.5 times more Vitamin B1, 2.9 times more Vitamin B2, 6.3 times more Vitamin B3, 5.6 times more Vitamin B5, 8.1 times more Vitamin B6 and 4.3 times more Vitamin B9 than Frozen Chopped Broccoli.
- While 5 oz of Frozen Chopped Broccoli, Unprepared contain 26 times more Vitamin A, more Vitamin C, 2.2 times more Vitamin E and 20.8 times more Vitamin K than Low-fat Soy Flour.
- 5 ounces of Low-fat Soy Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Low-fat Soy Flour as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Low-fat Soy Flour vs Frozen Chopped Broccoli:
- 5 ounces of Low-fat Soy Flour have 5.1 times more Calcium, 42.1 times more Copper, 10.1 times more Iron, 15.8 times more Magnesium, 10.7 times more Manganese, 13.5 times more Phosphorus, 9.9 times more Potassium, 21 times more Selenium and 8.5 times more Zinc than Frozen Chopped Broccoli.
- While 5 oz of Frozen Chopped Broccoli, Unprepared contain 19.8 times more Water than Low-fat Soy Flour.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Low-fat Soy Flour have 14.3 times more Energy, 30.7 times more Fat, 29.3 times more Saturated Fat, 5.3 times more Omega 3, 118.1 times more Omega 6, 6.4 times more Carbohydrate, 6.9 times more Sugars, 5.3 times more Fiber and 17.7 times more Protein than Frozen Chopped Broccoli.
- 5 ounces of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6