Nutrient Comparison: Soybeans VS Cassava per 5 oz
Compare the macro and micronutrient content in 5 oz of Soybeans versus 5 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Soybeans vs Cassava:
- 5 ounces of Soybeans have 10 times more Vitamin B1, 18.1 times more Vitamin B2, 1.9 times more Vitamin B3, 7.4 times more Vitamin B5, 4.3 times more Vitamin B6, 13.9 times more Vitamin B9, 4.5 times more Vitamin E and 24.7 times more Vitamin K than Cassava.
- While 5 oz of Raw Cassava contain 3.4 times more Vitamin C than Raw Soybeans.
- 5 ounces of Cassava have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Soybeans as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Soybeans vs Cassava:
- 5 ounces of Soybeans have 17.3 times more Calcium, 16.6 times more Copper, 58.1 times more Iron, 13.3 times more Magnesium, 6.6 times more Manganese, 26.1 times more Phosphorus, 6.6 times more Potassium, 25.4 times more Selenium and 14.4 times more Zinc than Cassava.
- 5 ounces of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Soybeans have 2.8 times more Energy, 71.2 times more Fat, 39 times more Saturated Fat, 78.2 times more Omega 3, 310.2 times more Omega 6, 4.3 times more Sugars, 5.2 times more Fiber and 26.8 times more Protein than Cassava.
- While 5 oz of Raw Cassava contain 1.3 times more Carbohydrate than Raw Soybeans.
- 5 ounces of Cassava provide inadequate amounts of Omega 3 and Omega 6