Nutrient Comparison: Sprouted Soybeans VS Royal Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Sprouted Soybeans versus 5 oz of Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Sprouted Soybeans vs Royal Red Kidney Beans:
- 5 ounces of Sprouted Soybeans have 3.4 times more Vitamin C than Royal Red Kidney Beans.
- While 5 oz of Raw Royal Red Kidney Beans contain 2 times more Vitamin B2, 1.8 times more Vitamin B3, 2.3 times more Vitamin B6 and 2.3 times more Vitamin B9 than Raw Sprouted Soybeans.
- Both Sprouted Soybeans and Royal Red Kidney Beans provide similar amounts of Vitamin B1 and Vitamin B5 per five ounces.
- Both Raw Sprouted Soybeans as well as Raw Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Sprouted Soybeans vs Royal Red Kidney Beans:
- 5 oz of Raw Royal Red Kidney Beans contain 2 times more Calcium, 2.3 times more Copper, 4.1 times more Iron, 1.9 times more Magnesium, 1.6 times more Manganese, 2.5 times more Phosphorus, 2.8 times more Potassium, 5.3 times more Selenium and 2.3 times more Zinc than Raw Sprouted Soybeans.
- 5 ounces of Sprouted Soybeans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Sprouted Soybeans have 14.9 times more Fat, 14.3 times more Saturated Fat, 2.9 times more Omega 3 and 34.4 times more Omega 6 than Royal Red Kidney Beans.
- While 5 oz of Raw Royal Red Kidney Beans contain 2.7 times more Energy, 6.1 times more Carbohydrate, 22.6 times more Fiber and 1.9 times more Protein than Raw Sprouted Soybeans.
- 5 ounces of Royal Red Kidney Beans provide inadequate amounts of Omega 6