Nutrient Comparison: Cooked Spinach Spaghetti VS Frozen Carrots per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Spinach Spaghetti versus 5 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Spinach Spaghetti vs Frozen Carrots:
- 5 ounces of Cooked Spinach Spaghetti have 2.2 times more Vitamin B1, 2.8 times more Vitamin B2 and 3.3 times more Vitamin B3 than Frozen Carrots.
- While 5 oz of Frozen Carrots, Unprepared contain 88.8 times more Vitamin A and more Vitamin C than Cooked Spinach Spaghetti.
- Both Cooked Spinach Spaghetti and Frozen Carrots provide similar amounts of Vitamin B5, Vitamin B6 and Vitamin B9 per five ounces.
- 5 ounces of Cooked Spinach Spaghetti have insufficient amounts of Vitamin A and Vitamin C
- Both Cooked Spinach Spaghetti as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Spinach Spaghetti vs Frozen Carrots:
- 5 ounces of Cooked Spinach Spaghetti have 2.8 times more Copper, 2.4 times more Iron, 5.2 times more Magnesium, 8.8 times more Manganese, 3.3 times more Phosphorus, 31.6 times more Selenium and 3.3 times more Zinc than Frozen Carrots.
- While 5 oz of Frozen Carrots, Unprepared contain 4.1 times more Potassium, 4.9 times more Sodium and 1.3 times more Water than Cooked Spinach Spaghetti.
- Both Cooked Spinach Spaghetti and Frozen Carrots contain similar levels of Calcium per five ounces.
- 5 ounces of Cooked Spinach Spaghetti lack sufficient amounts of Potassium
- 5 ounces of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Spinach Spaghetti have 3.6 times more Energy, 3.3 times more Carbohydrate and 5.9 times more Protein than Frozen Carrots.
- 5 ounces of Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Cooked Spinach Spaghetti as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 3 and Omega 6 in five ounces.