Comparing Nutrients in 5 ounces Saffron VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Saffron	13%	15%	72%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Saffron	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	15% 439kcal	6.06% 176kcal	2900kcal per day for Men 19-50 years
Fat	8.55% 8.3g	0.13% 0.13g	97g per day for Men 19-50 years
Saturated Fat	7.03% 2.25g	0.062% 0.02g	32g per day for Men 19-50 years
Omega 3	110% 1.76g	2.83% 0.045g	1.6g per day for Men 19-50 years
Omega 6	6.3% 1.07g	0.17% 0.028g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	71.3% 93g	24.4% 31.8g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	14.5% 5.53g	34.7% 13g	38g per day for Men 19-50 years
Protein	29% 16.2g	23% 13g	56g per day for Men 19-50 years

Vitamins

	Saffron	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	4.25% 38.3μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13.6% 0.16mg	15.2% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	29% 0.38mg	6.76% 0.088mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13% 2.07mg	4.8% 0.77mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	6.2% 0.31mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	110% 1.43mg	11.3% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	33% 132μg	26.2% 105μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	127% 115mg	1.9% 1.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Saffron	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	15.7% 157mg	9.36% 94mg	1000mg per day for Men 19-50 years
Copper	51.7% 0.46mg	45.5% 0.41mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	197% 15.7mg	53% 4.22mg	8mg per day for Men 19-50 years
Magnesium	89% 374mg	16% 68mg	420mg per day for Men 19-50 years
Manganese	1751% 40.3mg	19.6% 0.45mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	51% 357mg	27.7% 194mg	700mg per day for Men 19-50 years
Potassium	72% 2444mg	17.5% 594mg	3400mg per day for Men 19-50 years
Selenium	14.4% 7.94μg	3.1% 1.7μg	55μg per day for Men 19-50 years
Sodium	14% 210mg	0.38% 5.67mg	1500mg per day for Men 19-50 years
Zinc	14% 1.55mg	11% 1.2mg	11mg per day for Men 19-50 years
Water	0.46% 17g	2.56% 95g	3700g per day for Men 19-50 years

Nutrient Comparison: Saffron VS Boiled California Red Kidney Beans per 5 oz

Compare the macro and micronutrient content in 5 oz of Saffron versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Saffron vs Boiled California Red Kidney Beans:

• 5 ounces of Saffron have more Vitamin A, 4.3 times more Vitamin B2, 2.7 times more Vitamin B3, 9.7 times more Vitamin B6, 1.3 times more Vitamin B9 and 67.3 times more Vitamin C than Boiled California Red Kidney Beans.
• Both Saffron and Boiled California Red Kidney Beans provide similar amounts of Vitamin B1 per five ounces.
• 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
• Both Saffron Spices as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Saffron vs Boiled California Red Kidney Beans:

• 5 ounces of Saffron have 1.7 times more Calcium, 3.7 times more Iron, 5.5 times more Magnesium, 89.3 times more Manganese, 1.8 times more Phosphorus, 4.1 times more Potassium, 4.7 times more Selenium, 37 times more Sodium and 1.3 times more Zinc than Boiled California Red Kidney Beans.
• Both Saffron and Boiled California Red Kidney Beans contain similar levels of Copper per five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Saffron have 2.5 times more Energy, 65 times more Fat, 113.3 times more Saturated Fat, 38.8 times more Omega 3, 37.7 times more Omega 6, 2.9 times more Carbohydrate and 1.3 times more Protein than Boiled California Red Kidney Beans.
• While 5 oz of Boiled California Red Kidney Beans contain 2.4 times more Fiber than Saffron Spices.
• 5 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6