Nutrient Comparison: Baked Butternut Winter Squash with Salt VS Florida Oranges per 5 oz
Compare the macro and micronutrient content in 5 oz of Baked Butternut Winter Squash with Salt versus 5 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Baked Butternut Winter Squash with Salt vs Florida Oranges:
- 5 ounces of Baked Butternut Winter Squash with Salt have 50.7 times more Vitamin A, 2.4 times more Vitamin B3, 1.4 times more Vitamin B5, 2.4 times more Vitamin B6 and 7.2 times more Vitamin E than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 1.4 times more Vitamin B1, 2.4 times more Vitamin B2 and 3 times more Vitamin C than Baked Butternut Winter Squash with Salt.
- Both Baked Butternut Winter Squash with Salt and Florida Oranges provide similar amounts of Vitamin B9 per five ounces.
- 5 ounces of Baked Butternut Winter Squash with Salt have insufficient amounts of Vitamin B2
- 5 ounces of Florida Oranges have insufficient amounts of Vitamin A and Vitamin E
- Both Baked Butternut Winter Squash with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Baked Butternut Winter Squash with Salt vs Florida Oranges:
- 5 ounces of Baked Butternut Winter Squash with Salt have 1.7 times more Copper, 6.7 times more Iron, 2.9 times more Magnesium, 7.2 times more Manganese, 2.3 times more Phosphorus, 1.7 times more Potassium and more Sodium than Florida Oranges.
- Both Baked Butternut Winter Squash with Salt and Florida Oranges contain similar levels of Calcium and Water per five ounces.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- Both Baked Butternut Winter Squash with Salt as well as Raw Florida Oranges lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Baked Butternut Winter Squash with Salt have 1.3 times more Fiber than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 4.6 times more Sugars than Baked Butternut Winter Squash with Salt.
- Both Baked Butternut Winter Squash with Salt and Florida Oranges offer comparable quantities of Carbohydrate per five ounces.
- Both Baked Butternut Winter Squash with Salt as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in five ounces.