Nutrient Comparison: Sweetened Frozen Strawberries VS Acorn Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Sweetened Frozen Strawberries versus 5 oz of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Sweetened Frozen Strawberries vs Acorn Flour:
- 5 ounces of Sweetened Frozen Strawberries have more Vitamin C than Acorn Flour.
- While 5 oz of Full fat Acorn Flour contain 9.1 times more Vitamin B1, 3 times more Vitamin B2, 5.9 times more Vitamin B3, 8.6 times more Vitamin B5, 22.9 times more Vitamin B6 and 7.6 times more Vitamin B9 than Sliced Sweetened Frozen Strawberries.
- 5 ounces of Sweetened Frozen Strawberries have insufficient amounts of Vitamin B1
- 5 ounces of Acorn Flour have insufficient amounts of Vitamin C
- Both Sliced Sweetened Frozen Strawberries as well as Full fat Acorn Flour have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Sweetened Frozen Strawberries vs Acorn Flour:
- 5 oz of Full fat Acorn Flour contain 3.9 times more Calcium, 30.6 times more Copper, 2.1 times more Iron, 15.7 times more Magnesium, 7 times more Manganese, 7.9 times more Phosphorus, 7.3 times more Potassium and 10.7 times more Zinc than Sliced Sweetened Frozen Strawberries.
- 5 ounces of Sweetened Frozen Strawberries lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Full fat Acorn Flour contain 5.2 times more Energy, 232.1 times more Fat, 560.4 times more Saturated Fat, 157.1 times more Omega 6, 2.1 times more Carbohydrate and 14.1 times more Protein than Sliced Sweetened Frozen Strawberries.
- 5 ounces of Sweetened Frozen Strawberries provide inadequate amounts of Omega 6 and Protein