Nutrient Comparison: Sweetened Frozen Strawberries VS Potato Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Sweetened Frozen Strawberries versus 5 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Sweetened Frozen Strawberries vs Potato Skin:
- 5 ounces of Sweetened Frozen Strawberries have 1.3 times more Vitamin B2 and 3.6 times more Vitamin C than Potato Skin.
- While 5 oz of Raw Potato Skin contain 2.6 times more Vitamin B3, 2.8 times more Vitamin B5 and 8 times more Vitamin B6 than Sliced Sweetened Frozen Strawberries.
- Both Sweetened Frozen Strawberries and Potato Skin provide similar amounts of Vitamin B9 per five ounces.
- Both Sliced Sweetened Frozen Strawberries as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Sweetened Frozen Strawberries vs Potato Skin:
- 5 oz of Raw Potato Skin contain 2.7 times more Calcium, 21.2 times more Copper, 5.5 times more Iron, 3.3 times more Magnesium, 2.4 times more Manganese, 2.9 times more Phosphorus, 4.2 times more Potassium and 5.8 times more Zinc than Sliced Sweetened Frozen Strawberries.
- 5 ounces of Sweetened Frozen Strawberries lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Sliced Sweetened Frozen Strawberries as well as Raw Potato Skin lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Sweetened Frozen Strawberries have 1.7 times more Energy and 2.1 times more Carbohydrate than Potato Skin.
- While 5 oz of Raw Potato Skin contain 1.3 times more Fiber and 4.8 times more Protein than Sliced Sweetened Frozen Strawberries.
- 5 ounces of Sweetened Frozen Strawberries provide inadequate amounts of Protein
- Both Sliced Sweetened Frozen Strawberries as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in five ounces.