Nutrient Comparison: Frozen French Fried Sweet Potatoes with Salt VS Boiled California Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen French Fried Sweet Potatoes with Salt versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen French Fried Sweet Potatoes with Salt vs Boiled California Red Kidney Beans:
- 5 ounces of Frozen French Fried Sweet Potatoes with Salt have more Vitamin A, 1.5 times more Vitamin B2, 1.3 times more Vitamin B3, 2.1 times more Vitamin B5, 1.7 times more Vitamin B6 and 6.3 times more Vitamin C than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 1.4 times more Vitamin B1 and 2.3 times more Vitamin B9 than Frozen French Fried Sweet Potatoes with Salt.
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen French Fried Sweet Potatoes with Salt as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Frozen French Fried Sweet Potatoes with Salt vs Boiled California Red Kidney Beans:
- 5 ounces of Frozen French Fried Sweet Potatoes with Salt have 1.5 times more Manganese and 36.5 times more Sodium than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 1.3 times more Calcium, 1.6 times more Copper, 3.9 times more Iron, 1.8 times more Magnesium, 2.3 times more Phosphorus, 3 times more Selenium and 2.3 times more Zinc than Frozen French Fried Sweet Potatoes with Salt.
- Both Frozen French Fried Sweet Potatoes with Salt and Boiled California Red Kidney Beans contain similar levels of Potassium per five ounces.
- 5 ounces of Frozen French Fried Sweet Potatoes with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen French Fried Sweet Potatoes with Salt have 1.5 times more Energy, 99.1 times more Fat, 82.6 times more Saturated Fat, 10.2 times more Omega 3, 126.3 times more Omega 6 and 1.6 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 1.6 times more Fiber and 4.2 times more Protein than Frozen French Fried Sweet Potatoes with Salt.
- 5 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6