Nutrient Comparison: Cooked Taro VS Florida Oranges per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Taro versus 5 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Taro vs Florida Oranges:
- 5 ounces of Cooked Taro have 1.3 times more Vitamin B3, 1.3 times more Vitamin B5, 6.5 times more Vitamin B6 and 16.3 times more Vitamin E than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 1.4 times more Vitamin B2 and 9 times more Vitamin C than Cooked Taro no Salt.
- Both Cooked Taro and Florida Oranges provide similar amounts of Vitamin B1 and Vitamin B9 per five ounces.
- 5 ounces of Florida Oranges have insufficient amounts of Vitamin E
- Both Cooked Taro no Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Cooked Taro vs Florida Oranges:
- 5 ounces of Cooked Taro have 5.2 times more Copper, 8 times more Iron, 3 times more Magnesium, 18.7 times more Manganese, 6.3 times more Phosphorus, 2.9 times more Potassium and 3.4 times more Zinc than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 2.4 times more Calcium and 1.4 times more Water than Cooked Taro no Salt.
- 5 ounces of Cooked Taro lack sufficient amounts of Calcium
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Cooked Taro no Salt as well as Raw Florida Oranges lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Taro have 3.1 times more Energy, 3 times more Carbohydrate and 2.1 times more Fiber than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 18.7 times more Sugars than Cooked Taro no Salt.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy
- Both Cooked Taro no Salt as well as Raw Florida Oranges provide inadequate amounts of Omega 3, Omega 6 and Protein in five ounces.