Nutrient Comparison: Raw Firm Tofu Prepared with Calcium Sulfate VS Fresh Orange juice per 5 oz
Compare the macro and micronutrient content in 5 oz of Raw Firm Tofu Prepared with Calcium Sulfate versus 5 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Raw Firm Tofu Prepared with Calcium Sulfate vs Fresh Orange juice:
- 5 ounces of Raw Firm Tofu Prepared with Calcium Sulfate have 1.8 times more Vitamin B1, 3.4 times more Vitamin B2 and 2.3 times more Vitamin B6 than Fresh Orange juice.
- While 5 oz of Raw Orange juice contain 1.4 times more Vitamin B5 and 250 times more Vitamin C than Raw Firm Tofu Prepared with Calcium Sulfate.
- Both Raw Firm Tofu Prepared with Calcium Sulfate and Fresh Orange juice provide similar amounts of Vitamin B3 and Vitamin B9 per five ounces.
- 5 ounces of Raw Firm Tofu Prepared with Calcium Sulfate have insufficient amounts of Vitamin C
- Both Raw Firm Tofu Prepared with Calcium Sulfate as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Raw Firm Tofu Prepared with Calcium Sulfate vs Fresh Orange juice:
- 5 ounces of Raw Firm Tofu Prepared with Calcium Sulfate have 62.1 times more Calcium, 8.6 times more Copper, 13.3 times more Iron, 5.3 times more Magnesium, 84.4 times more Manganese, 11.2 times more Phosphorus, 174 times more Selenium and 31.4 times more Zinc than Fresh Orange juice.
- While 5 oz of Raw Orange juice contain 1.3 times more Water than Raw Firm Tofu Prepared with Calcium Sulfate.
- Both Raw Firm Tofu Prepared with Calcium Sulfate and Fresh Orange juice contain similar levels of Potassium per five ounces.
- 5 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Raw Firm Tofu Prepared with Calcium Sulfate have 3.2 times more Energy, 43.6 times more Fat, 52.5 times more Saturated Fat, 52.9 times more Omega 3, 149.6 times more Omega 6, 11.5 times more Fiber and 24.7 times more Protein than Fresh Orange juice.
- While 5 oz of Raw Orange juice contain 3.7 times more Carbohydrate than Raw Firm Tofu Prepared with Calcium Sulfate.
- 5 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein