Nutrient Comparison: Tomato Paste VS Yuba, Dry tofu skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Tomato Paste versus 5 oz of Yuba, Dry tofu skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Tomato Paste vs Yuba, Dry tofu skin:
- 5 ounces of Tomato Paste have 76 times more Vitamin A, 1.3 times more Vitamin B2, 2.2 times more Vitamin B3, more Vitamin C and 1.8 times more Vitamin E than Yuba, Dry tofu skin.
- While 5 oz of Dry soy beancurd sheets contain 5.8 times more Vitamin B1, 3.9 times more Vitamin B5, 1.5 times more Vitamin B6, 3.2 times more Vitamin B9 and 4.8 times more Vitamin K than Canned Tomato Paste.
- 5 ounces of Yuba, Dry tofu skin have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Tomato Paste as well as Dry soy beancurd sheets have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Tomato Paste vs Yuba, Dry tofu skin:
- 5 ounces of Tomato Paste have 1.2 times more Potassium and 4.9 times more Sodium than Yuba, Dry tofu skin.
- While 5 oz of Dry soy beancurd sheets contain 5.8 times more Calcium, 9 times more Copper, 2.8 times more Iron, 5.2 times more Magnesium, 7.2 times more Phosphorus, 1.3 times more Selenium and 7.8 times more Zinc than Canned Tomato Paste.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Tomato Paste have 2.6 times more Carbohydrate and 1.4 times more Fiber than Yuba, Dry tofu skin.
- While 5 oz of Dry soy beancurd sheets contain 6.5 times more Energy, 68.3 times more Fat, 49.8 times more Saturated Fat, 185.7 times more Omega 3, 77.6 times more Omega 6 and 11.7 times more Protein than Canned Tomato Paste.
- 5 ounces of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6