Nutrient Comparison: Tomato Puree VS Sugars, maple per 5 oz
Compare the macro and micronutrient content in 5 oz of Tomato Puree versus 5 oz of Sugars, maple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Tomato Puree vs Sugars, maple:
- 5 ounces of Tomato Puree have more Vitamin A, 2.8 times more Vitamin B1, 6.2 times more Vitamin B2, 36.7 times more Vitamin B3, 9.2 times more Vitamin B5, 42 times more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Sugars, maple.
- 5 ounces of Sugars, maple have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Canned Tomato Puree as well as Sugars, maple have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Tomato Puree vs Sugars, maple:
- 5 ounces of Tomato Puree have 2.9 times more Copper, 1.2 times more Magnesium, 13.3 times more Phosphorus, 1.6 times more Potassium and 11 times more Water than Sugars, maple.
- While 5 oz of Sugars, maple contain 5 times more Calcium, 26.2 times more Manganese and 16.8 times more Zinc than Canned Tomato Puree.
- Both Tomato Puree and Sugars, maple contain similar levels of Iron per five ounces.
- 5 ounces of Tomato Puree lack sufficient amounts of Calcium
- 5 ounces of Sugars, maple lack sufficient amounts of Phosphorus
- Both Canned Tomato Puree as well as Sugars, maple lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Tomato Puree have more Fiber and 16.5 times more Protein than Sugars, maple.
- While 5 oz of Sugars, maple contain 9.3 times more Energy, 10.1 times more Carbohydrate and 17.6 times more Sugars than Canned Tomato Puree.
- 5 ounces of Tomato Puree provide inadequate amounts of Energy
- 5 ounces of Sugars, maple provide inadequate amounts of Fiber and Protein
- Both Canned Tomato Puree as well as Sugars, maple provide inadequate amounts of Omega 3 and Omega 6 in five ounces.