Nutrient Comparison: Tomato Sauce with Salt VS Navel Oranges per 5 oz
Compare the macro and micronutrient content in 5 oz of Tomato Sauce with Salt versus 5 oz of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Tomato Sauce with Salt vs Navel Oranges:
- 5 ounces of Tomato Sauce with Salt have 1.8 times more Vitamin A, 1.3 times more Vitamin B2, 2.3 times more Vitamin B3, 1.2 times more Vitamin B6, 9.6 times more Vitamin E and more Vitamin K than Navel Oranges.
- While 5 oz of Raw Navel Oranges contain 2.8 times more Vitamin B1, 3.8 times more Vitamin B9 and 8.4 times more Vitamin C than Canned Tomato Sauce with Salt.
- Both Tomato Sauce with Salt and Navel Oranges provide similar amounts of Vitamin B5 per five ounces.
- 5 ounces of Navel Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Canned Tomato Sauce with Salt as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Tomato Sauce with Salt vs Navel Oranges:
- 5 ounces of Tomato Sauce with Salt have 2.9 times more Copper, 7.4 times more Iron, 1.4 times more Magnesium, 3.9 times more Manganese, 1.8 times more Potassium, 474 times more Sodium and 2.8 times more Zinc than Navel Oranges.
- While 5 oz of Raw Navel Oranges contain 3.1 times more Calcium than Canned Tomato Sauce with Salt.
- Both Tomato Sauce with Salt and Navel Oranges contain similar levels of Phosphorus and Water per five ounces.
- 5 ounces of Tomato Sauce with Salt lack sufficient amounts of Calcium
- 5 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- Both Canned Tomato Sauce with Salt as well as Raw Navel Oranges lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Tomato Sauce with Salt have 1.3 times more Protein than Navel Oranges.
- While 5 oz of Raw Navel Oranges contain 2.4 times more Carbohydrate, 2.4 times more Sugars, 1.3 times more Fructose and 1.5 times more Fiber than Canned Tomato Sauce with Salt.
- 5 ounces of Navel Oranges provide inadequate amounts of Protein
- Both Canned Tomato Sauce with Salt as well as Raw Navel Oranges provide inadequate amounts of Energy, Omega 3 and Omega 6 in five ounces.