Nutrient Comparison: Stewed Canned Tomatoes VS Apples, dehydrated (low moisture), sulfured, stewed per 5 oz
Compare the macro and micronutrient content in 5 oz of Stewed Canned Tomatoes versus 5 oz of Apples, dehydrated (low moisture), sulfured, stewed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Stewed Canned Tomatoes vs Apples, dehydrated (low moisture), sulfured, stewed:
- 5 ounces of Stewed Canned Tomatoes have 5.8 times more Vitamin B1, 1.2 times more Vitamin B2, 5.1 times more Vitamin B3, 1.4 times more Vitamin B5 and 13.2 times more Vitamin C than Apples, dehydrated (low moisture), sulfured, stewed.
- While 5 oz of Apples, dehydrated (low moisture), sulfured, stewed contain 3.2 times more Vitamin B6 than Stewed Canned Ripe Red Tomatoes.
- 5 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6
- 5 ounces of Apples, dehydrated (low moisture), sulfured, stewed have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin C
- Both Stewed Canned Ripe Red Tomatoes as well as Apples, dehydrated (low moisture), sulfured, stewed have insufficient amounts of Vitamin A, Vitamin B9, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Stewed Canned Tomatoes vs Apples, dehydrated (low moisture), sulfured, stewed:
- 5 ounces of Stewed Canned Tomatoes have 8.5 times more Calcium, 1.9 times more Copper, 3.1 times more Iron, 2.4 times more Magnesium, 2.2 times more Manganese, 1.7 times more Phosphorus, 1.5 times more Potassium and 8.5 times more Sodium than Apples, dehydrated (low moisture), sulfured, stewed.
- Both Stewed Canned Tomatoes and Apples, dehydrated (low moisture), sulfured, stewed contain similar levels of Water per five ounces.
- 5 ounces of Apples, dehydrated (low moisture), sulfured, stewed lack sufficient amounts of Calcium, Magnesium, Manganese and Phosphorus
- Both Stewed Canned Ripe Red Tomatoes as well as Apples, dehydrated (low moisture), sulfured, stewed lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Apples, dehydrated (low moisture), sulfured, stewed contain 2.8 times more Energy, 3.2 times more Carbohydrate and 2.6 times more Fiber than Stewed Canned Ripe Red Tomatoes.
- 5 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy
- Both Stewed Canned Ripe Red Tomatoes as well as Apples, dehydrated (low moisture), sulfured, stewed provide inadequate amounts of Omega 3, Omega 6 and Protein in five ounces.