Comparing Nutrients in 5 ounces Stewed Canned Tomatoes VS Wheat Reduced-calorie Bread

Macros Ratio

	Protein	Fat	Carbs
Stewed Canned Tomatoes	12%	6%	82%
Wheat Reduced-calorie Bread	21%	11%	68%

Macro Nutrients

	Stewed Canned Tomatoes	Wheat Reduced-calorie Bread	Recommended Dietary Allowance
Energy	1.27% 37kcal	10.6% 308kcal	2900kcal per day for Men 19-50 years
Fat	0.28% 0.27g	4.27% 4.14g	97g per day for Men 19-50 years
Saturated Fat	0.12% 0.037g	3.72% 1.2g	32g per day for Men 19-50 years
Omega 3	0.27% 0.004g	7.8% 0.12g	1.6g per day for Men 19-50 years
Omega 6	0.62% 0.1g	9.17% 1.56g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.75% 8.77g	46.3% 60.2g	130g per day for Men 19-50 years
Sugars	6.9% 5g	7.25% 5.26g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.68% 2.66g	3.17% 2.3g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.3g	% 1.35g	g per day for Men 19-50 years
Sucrose	% 0.028g	% 0g	g per day for Men 19-50 years
Fiber	3.73% 1.4g	41.4% 15.7g	38g per day for Men 19-50 years
Protein	2.3% 1.3g	33.7% 19g	56g per day for Men 19-50 years

Vitamins

	Stewed Canned Tomatoes	Wheat Reduced-calorie Bread	Recommended Dietary Allowance
Vitamin A	1.4% 12.8μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.43% 0.065mg	41.3% 0.5mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.8% 0.05mg	15.3% 0.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.33% 1mg	33.5% 5.36mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.23% 0.16mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1.85% 0.024mg	6.54% 0.085mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.77% 7.1μg	32.2% 129μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	12.4% 11mg	0.16% 0.14mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.84% 1.18mg	2.27% 0.34mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.83% 3.4μg	0.24% 0.28μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Stewed Canned Tomatoes	Wheat Reduced-calorie Bread	Recommended Dietary Allowance
Calcium	4.8% 48mg	23% 231mg	1000mg per day for Men 19-50 years
Copper	17.6% 0.16mg	27% 0.24mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	23.6% 1.9mg	51.6% 4.12mg	8mg per day for Men 19-50 years
Magnesium	4.05% 17mg	14.5% 61mg	420mg per day for Men 19-50 years
Manganese	3.64% 0.084mg	74.6% 1.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.05% 28.3mg	30% 211mg	700mg per day for Men 19-50 years
Potassium	8.63% 293mg	6.25% 213mg	3400mg per day for Men 19-50 years
Selenium	1.55% 0.85μg	78.3% 43μg	55μg per day for Men 19-50 years
Sodium	21% 313mg	31.4% 471mg	1500mg per day for Men 19-50 years
Zinc	2.2% 0.24mg	17.4% 1.9mg	11mg per day for Men 19-50 years
Water	3.5% 130g	1.5% 56g	3700g per day for Men 19-50 years

Nutrient Comparison: Stewed Canned Tomatoes VS Wheat Reduced-calorie Bread per 5 oz

Compare the macro and micronutrient content in 5 oz of Stewed Canned Tomatoes versus 5 oz of Wheat Reduced-calorie Bread to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Stewed Canned Tomatoes vs Wheat Reduced-calorie Bread:

• 5 ounces of Stewed Canned Tomatoes have 79 times more Vitamin C, 3.5 times more Vitamin E and 12 times more Vitamin K than Wheat Reduced-calorie Bread.
• While 5 oz of Wheat Reduced-calorie Bread contain 7.6 times more Vitamin B1, 4 times more Vitamin B2, 5.3 times more Vitamin B3, 3.5 times more Vitamin B6 and 18.2 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
• 5 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
• 5 ounces of Wheat Reduced-calorie Bread have insufficient amounts of Vitamin C, Vitamin E and Vitamin K
• Both Stewed Canned Ripe Red Tomatoes as well as Wheat Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Stewed Canned Tomatoes vs Wheat Reduced-calorie Bread:

• 5 ounces of Stewed Canned Tomatoes have 1.4 times more Potassium and 2.3 times more Water than Wheat Reduced-calorie Bread.
• While 5 oz of Wheat Reduced-calorie Bread contain 4.8 times more Calcium, 1.5 times more Copper, 2.2 times more Iron, 3.6 times more Magnesium, 20.5 times more Manganese, 7.5 times more Phosphorus, 50.7 times more Selenium, 1.5 times more Sodium and 7.9 times more Zinc than Stewed Canned Ripe Red Tomatoes.
• 5 ounces of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Wheat Reduced-calorie Bread contain 8.3 times more Energy, 15.4 times more Fat, 32.3 times more Saturated Fat, 29.3 times more Omega 3, 14.9 times more Omega 6, 6.9 times more Carbohydrate, 11.1 times more Fiber and 14.6 times more Protein than Stewed Canned Ripe Red Tomatoes.
• Both Stewed Canned Tomatoes and Wheat Reduced-calorie Bread offer comparable quantities of Sugars and Fructose per five ounces.
• 5 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein