Nutrient Comparison: Stewed Canned Tomatoes VS Raw Spelt per 5 oz
Compare the macro and micronutrient content in 5 oz of Stewed Canned Tomatoes versus 5 oz of Raw Spelt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Stewed Canned Tomatoes vs Raw Spelt:
- 5 ounces of Stewed Canned Tomatoes have more Vitamin C than Raw Spelt.
- While 5 oz of Uncooked Spelt contain 7.9 times more Vitamin B1, 3.2 times more Vitamin B2, 9.6 times more Vitamin B3, 9.4 times more Vitamin B5, 13.5 times more Vitamin B6, 9 times more Vitamin B9 and 1.5 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Raw Spelt provide similar amounts of Vitamin E per five ounces.
- 5 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- 5 ounces of Raw Spelt have insufficient amounts of Vitamin C
- Both Stewed Canned Ripe Red Tomatoes as well as Uncooked Spelt have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Stewed Canned Tomatoes vs Raw Spelt:
- 5 ounces of Stewed Canned Tomatoes have 1.3 times more Calcium, 27.6 times more Sodium and 8.3 times more Water than Raw Spelt.
- While 5 oz of Uncooked Spelt contain 4.6 times more Copper, 3.3 times more Iron, 11.3 times more Magnesium, 50.6 times more Manganese, 20.1 times more Phosphorus, 1.9 times more Potassium, 19.5 times more Selenium and 19.3 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- 5 ounces of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Stewed Canned Tomatoes have 7.8 times more Fructose than Raw Spelt.
- While 5 oz of Uncooked Spelt contain 13 times more Energy, 12.8 times more Fat, 21.7 times more Omega 3, 16.1 times more Omega 6, 11.3 times more Carbohydrate, 1.9 times more Sugars, 10.7 times more Fiber and 16 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 5 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein