Nutrient Comparison: Canned Tomatoes with Green Chilies VS Bread, white, commercially prepared, toasted, low sodium no salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Tomatoes with Green Chilies versus 5 oz of Bread, white, commercially prepared, toasted, low sodium no salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Tomatoes with Green Chilies vs Bread, white, commercially prepared, toasted, low sodium no salt:
- 5 ounces of Canned Tomatoes with Green Chilies have 1.6 times more Vitamin B6 and more Vitamin C than Bread, white, commercially prepared, toasted, low sodium no salt.
- While 5 oz of Bread, white, commercially prepared, toasted, low sodium no salt contain 12.2 times more Vitamin B1, 17.7 times more Vitamin B2, 6.1 times more Vitamin B3, 1.9 times more Vitamin B5 and 10.6 times more Vitamin B9 than Canned Red Ripe Tomatoes with Green Chilies.
- 5 ounces of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 5 ounces of Bread, white, commercially prepared, toasted, low sodium no salt have insufficient amounts of Vitamin C
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Bread, white, commercially prepared, toasted, low sodium no salt have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Canned Tomatoes with Green Chilies vs Bread, white, commercially prepared, toasted, low sodium no salt:
- 5 ounces of Canned Tomatoes with Green Chilies have 3.1 times more Water than Bread, white, commercially prepared, toasted, low sodium no salt.
- While 5 oz of Bread, white, commercially prepared, toasted, low sodium no salt contain 6 times more Calcium, 1.5 times more Copper, 12.8 times more Iron, 2.4 times more Magnesium, 3.2 times more Manganese, 7.4 times more Phosphorus and 5.2 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Bread, white, commercially prepared, toasted, low sodium no salt contain similar levels of Potassium and Sodium per five ounces.
- 5 ounces of Canned Tomatoes with Green Chilies lack sufficient amounts of Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Bread, white, commercially prepared, toasted, low sodium no salt contain 19.5 times more Energy, 50 times more Fat, 81.1 times more Saturated Fat, 39 times more Omega 3, 26.9 times more Omega 6, 15 times more Carbohydrate and 13 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 5 ounces of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein