Nutrient Comparison: Canned Tomatoes with Green Chilies VS Potato chips, without salt, reduced fat per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Tomatoes with Green Chilies versus 5 oz of Potato chips, without salt, reduced fat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Tomatoes with Green Chilies vs Potato chips, without salt, reduced fat:
- 5 ounces of Canned Tomatoes with Green Chilies have more Vitamin A than Potato chips, without salt, reduced fat.
- While 5 oz of Potato chips, without salt, reduced fat contain 6.2 times more Vitamin B1, 14.2 times more Vitamin B2, 10.9 times more Vitamin B3, 6.5 times more Vitamin B6 and 4.1 times more Vitamin C than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Potato chips, without salt, reduced fat provide similar amounts of Vitamin B9 per five ounces.
- 5 ounces of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 5 ounces of Potato chips, without salt, reduced fat have insufficient amounts of Vitamin A
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Potato chips, without salt, reduced fat have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Canned Tomatoes with Green Chilies vs Potato chips, without salt, reduced fat:
- 5 ounces of Canned Tomatoes with Green Chilies have 50.1 times more Sodium and 94.2 times more Water than Potato chips, without salt, reduced fat.
- While 5 oz of Potato chips, without salt, reduced fat contain 3.9 times more Copper, 5.2 times more Iron, 8.1 times more Magnesium, 13.8 times more Phosphorus, 16.3 times more Potassium, 20.3 times more Selenium and 7.8 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- 5 ounces of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Potato chips, without salt, reduced fat contain 32.5 times more Energy, 260 times more Fat, 378.2 times more Saturated Fat, 190 times more Omega 3, 370.7 times more Omega 6, 18.7 times more Carbohydrate and 10.3 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 5 ounces of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein