Nutrient Comparison: Canned Tomatoes with Green Chilies VS Cooked Rice Noodles per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Tomatoes with Green Chilies versus 5 oz of Cooked Rice Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Tomatoes with Green Chilies vs Cooked Rice Noodles:
- 5 ounces of Canned Tomatoes with Green Chilies have more Vitamin A, 1.9 times more Vitamin B1, 8.9 times more Vitamin B3, 13.5 times more Vitamin B5, 17.2 times more Vitamin B6, 9 times more Vitamin B9 and more Vitamin C than Cooked Rice Noodles.
- 5 ounces of Cooked Rice Noodles have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Cooked Rice Noodles have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Canned Tomatoes with Green Chilies vs Cooked Rice Noodles:
- 5 ounces of Canned Tomatoes with Green Chilies have 5 times more Calcium, 2.4 times more Copper, 1.9 times more Iron, 3.7 times more Magnesium, 26.8 times more Potassium, 21.1 times more Sodium and 1.3 times more Water than Cooked Rice Noodles.
- While 5 oz of Cooked Rice Noodles contain 1.4 times more Phosphorus, 11.3 times more Selenium and 1.9 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Cooked Rice Noodles contain similar levels of Manganese per five ounces.
- 5 ounces of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
- 5 ounces of Cooked Rice Noodles lack sufficient amounts of Calcium, Iron, Magnesium and Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Cooked Rice Noodles contain 7.2 times more Energy, 6.6 times more Carbohydrate and 2.6 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 5 ounces of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy and Protein
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Cooked Rice Noodles provide inadequate amounts of Omega 3 and Omega 6 in five ounces.