Nutrient Comparison: Canned Tomatoes with Green Chilies VS Enriched Bleached 15% Protein White (industrial) Wheat Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Tomatoes with Green Chilies versus 5 oz of Enriched Bleached 15% Protein White (industrial) Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Tomatoes with Green Chilies vs Enriched Bleached 15% Protein White (industrial) Wheat Flour:
- 5 ounces of Canned Tomatoes with Green Chilies have more Vitamin A, 2.3 times more Vitamin B6 and more Vitamin C than Enriched Bleached 15% Protein White (industrial) Wheat Flour.
- While 5 oz of Enriched Bleached 15% Protein White (industrial) Wheat Flour contain 21.6 times more Vitamin B1, 23.4 times more Vitamin B2, 9.3 times more Vitamin B3, 2.9 times more Vitamin B5 and 18.9 times more Vitamin B9 than Canned Red Ripe Tomatoes with Green Chilies.
- 5 ounces of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 5 ounces of Enriched Bleached 15% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Enriched Bleached 15% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Canned Tomatoes with Green Chilies vs Enriched Bleached 15% Protein White (industrial) Wheat Flour:
- 5 ounces of Canned Tomatoes with Green Chilies have 200.5 times more Sodium and 7.3 times more Water than Enriched Bleached 15% Protein White (industrial) Wheat Flour.
- While 5 oz of Enriched Bleached 15% Protein White (industrial) Wheat Flour contain 2.2 times more Copper, 19.5 times more Iron, 3.5 times more Magnesium, 4.3 times more Manganese, 9.1 times more Phosphorus, 70.3 times more Selenium and 8.9 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Enriched Bleached 15% Protein White (industrial) Wheat Flour contain similar levels of Potassium per five ounces.
- 5 ounces of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
- 5 ounces of Enriched Bleached 15% Protein White (industrial) Wheat Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Enriched Bleached 15% Protein White (industrial) Wheat Flour contain 24.1 times more Energy, 24 times more Omega 6, 19.3 times more Carbohydrate and 22.2 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 5 ounces of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 6 and Protein
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Enriched Bleached 15% Protein White (industrial) Wheat Flour provide inadequate amounts of Omega 3 in five ounces.