Nutrient Comparison: Cooked Ripe Red Tomatoes VS BUDWEISER Beer per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Ripe Red Tomatoes versus 5 oz of BUDWEISER Beer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Ripe Red Tomatoes vs BUDWEISER Beer:
- Both Cooked Ripe Red Tomatoes and BUDWEISER Regular Beer have similar amounts of vitamins per 5 oz
Comparing minerals per 5 ounces for Cooked Ripe Red Tomatoes vs BUDWEISER Beer:
- 5 ounces of Cooked Ripe Red Tomatoes have 25 times more Copper, more Iron, 1.3 times more Magnesium, 11.7 times more Manganese, 2.2 times more Phosphorus and 6.6 times more Potassium than BUDWEISER Beer.
- Both Cooked Ripe Red Tomatoes and BUDWEISER Beer contain similar levels of Water per five ounces.
- 5 ounces of BUDWEISER Beer lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus and Potassium
- Both Cooked Ripe Red Tomatoes as well as BUDWEISER Regular Beer lack sufficient amounts of Calcium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Ripe Red Tomatoes have 1.4 times more Carbohydrate than BUDWEISER Beer.
- Both Cooked Ripe Red Tomatoes as well as BUDWEISER Regular Beer provide inadequate amounts of Energy, Fiber and Protein in five ounces.