Nutrient Comparison: Cooked Ripe Red Tomatoes VS BUDWEISER Light Beer per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Ripe Red Tomatoes versus 5 oz of BUDWEISER Light Beer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Ripe Red Tomatoes vs BUDWEISER Light Beer:
- Both Cooked Ripe Red Tomatoes and BUDWEISER SELECT Light Beer have similar amounts of vitamins per 5 oz
Comparing minerals per 5 ounces for Cooked Ripe Red Tomatoes vs BUDWEISER Light Beer:
- 5 ounces of Cooked Ripe Red Tomatoes have 75 times more Copper, more Iron, 1.5 times more Magnesium, 15 times more Manganese and 8.4 times more Potassium than BUDWEISER Light Beer.
- Both Cooked Ripe Red Tomatoes and BUDWEISER Light Beer contain similar levels of Water per five ounces.
- 5 ounces of BUDWEISER Light Beer lack sufficient amounts of Copper, Iron, Magnesium, Manganese and Potassium
- Both Cooked Ripe Red Tomatoes as well as BUDWEISER SELECT Light Beer lack sufficient amounts of Calcium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Ripe Red Tomatoes have 4.6 times more Carbohydrate than BUDWEISER Light Beer.
- 5 ounces of BUDWEISER Light Beer provide inadequate amounts of Carbohydrate
- Both Cooked Ripe Red Tomatoes as well as BUDWEISER SELECT Light Beer provide inadequate amounts of Energy, Fiber and Protein in five ounces.