Nutrient Comparison: Cooked Ripe Red Tomatoes VS BUDWEISER Light Beer per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Ripe Red Tomatoes versus 1 lb of BUDWEISER Light Beer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Ripe Red Tomatoes vs BUDWEISER Light Beer:
- Both Cooked Ripe Red Tomatoes and BUDWEISER SELECT Light Beer have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Cooked Ripe Red Tomatoes vs BUDWEISER Light Beer:
- 1 pound of Cooked Ripe Red Tomatoes has 75 times more Copper, more Iron, 1.5 times more Magnesium, 15 times more Manganese and 8.4 times more Potassium than BUDWEISER Light Beer.
- Both Cooked Ripe Red Tomatoes and BUDWEISER Light Beer contain similar levels of Water per one pound.
- 1 pound of BUDWEISER Light Beer lack sufficient amounts of Copper, Iron, Magnesium, Manganese and Potassium
- Both Cooked Ripe Red Tomatoes as well as BUDWEISER SELECT Light Beer lack sufficient amounts of Calcium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Ripe Red Tomatoes has 4.6 times more Carbohydrate than BUDWEISER Light Beer.
- 1 pound of BUDWEISER Light Beer provide inadequate amounts of Carbohydrate
- Both Cooked Ripe Red Tomatoes as well as BUDWEISER SELECT Light Beer provide inadequate amounts of Energy, Fiber and Protein in one pound.