Nutrient Comparison: Cooked Ripe Red Tomatoes VS BUDWEISER Light Beer per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Ripe Red Tomatoes versus 14 oz of BUDWEISER Light Beer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Ripe Red Tomatoes vs BUDWEISER Light Beer:
- Both Cooked Ripe Red Tomatoes and BUDWEISER SELECT Light Beer have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Cooked Ripe Red Tomatoes vs BUDWEISER Light Beer:
- 14 ounces of Cooked Ripe Red Tomatoes have 75 times more Copper, more Iron, 1.5 times more Magnesium, 15 times more Manganese and 8.4 times more Potassium than BUDWEISER Light Beer.
- Both Cooked Ripe Red Tomatoes and BUDWEISER Light Beer contain similar levels of Water per 14 ounces.
- 14 ounces of BUDWEISER Light Beer lack sufficient amounts of Copper, Iron, Magnesium, Manganese and Potassium
- Both Cooked Ripe Red Tomatoes as well as BUDWEISER SELECT Light Beer lack sufficient amounts of Calcium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Ripe Red Tomatoes have 4.6 times more Carbohydrate than BUDWEISER Light Beer.
- 14 ounces of BUDWEISER Light Beer provide inadequate amounts of Carbohydrate
- Both Cooked Ripe Red Tomatoes as well as BUDWEISER SELECT Light Beer provide inadequate amounts of Energy, Fiber and Protein in 14 ounces.