Nutrient Comparison: Cooked Ripe Red Tomatoes VS Canned low Salt Pinto Beans with Liquids per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Ripe Red Tomatoes versus 5 oz of Canned low Salt Pinto Beans with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Ripe Red Tomatoes vs Canned low Salt Pinto Beans with Liquids:
- 5 ounces of Cooked Ripe Red Tomatoes have more Vitamin A, 2 times more Vitamin B3, 32.6 times more Vitamin C and 1.3 times more Vitamin K than Canned low Salt Pinto Beans with Liquids.
- While 5 oz of Canned Pinto Beans Solids and Liquids low Salt contain 1.4 times more Vitamin B1, 1.7 times more Vitamin B6 and 1.8 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Canned low Salt Pinto Beans with Liquids provide similar amounts of Vitamin B5 and Vitamin E per five ounces.
- 5 ounces of Canned low Salt Pinto Beans with Liquids have insufficient amounts of Vitamin A, Vitamin B3, Vitamin C and Vitamin K
- Both Cooked Ripe Red Tomatoes as well as Canned Pinto Beans Solids and Liquids low Salt have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Ripe Red Tomatoes vs Canned low Salt Pinto Beans with Liquids:
- 5 ounces of Cooked Ripe Red Tomatoes have 1.2 times more Water than Canned low Salt Pinto Beans with Liquids.
- While 5 oz of Canned Pinto Beans Solids and Liquids low Salt contain 4.3 times more Calcium, 2.2 times more Copper, 2.2 times more Iron, 3.7 times more Magnesium, 3 times more Manganese, 3.3 times more Phosphorus, 1.3 times more Potassium, 7.4 times more Selenium, 13.3 times more Sodium and 4 times more Zinc than Cooked Ripe Red Tomatoes.
- 5 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Ripe Red Tomatoes have 2.4 times more Sugars than Canned low Salt Pinto Beans with Liquids.
- While 5 oz of Canned Pinto Beans Solids and Liquids low Salt contain 4.6 times more Energy, 59 times more Omega 3, 3.8 times more Carbohydrate, 6.6 times more Fiber and 4.8 times more Protein than Cooked Ripe Red Tomatoes.
- 5 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Cooked Ripe Red Tomatoes as well as Canned Pinto Beans Solids and Liquids low Salt provide inadequate amounts of Omega 6 in five ounces.