Nutrient Comparison: Tomatoes VS Wheat Sprouts per 5 oz
Compare the macro and micronutrient content in 5 oz of Tomatoes versus 5 oz of Wheat Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Tomatoes vs Wheat Sprouts:
- 5 ounces of Tomatoes have more Vitamin A and 5.3 times more Vitamin C than Wheat Sprouts.
- While 5 oz of Sprouted Wheat contain 6.1 times more Vitamin B1, 8.2 times more Vitamin B2, 5.2 times more Vitamin B3, 10.6 times more Vitamin B5, 3.3 times more Vitamin B6 and 2.5 times more Vitamin B9 than Raw Ripe Red Tomatoes.
- 5 ounces of Tomatoes have insufficient amounts of Vitamin B2 and Vitamin B5
- 5 ounces of Wheat Sprouts have insufficient amounts of Vitamin A
- Both Raw Ripe Red Tomatoes as well as Sprouted Wheat have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Tomatoes vs Wheat Sprouts:
- 5 ounces of Tomatoes have 1.4 times more Potassium and 2 times more Water than Wheat Sprouts.
- While 5 oz of Sprouted Wheat contain 2.8 times more Calcium, 4.4 times more Copper, 7.9 times more Iron, 7.5 times more Magnesium, 16.3 times more Manganese, 8.3 times more Phosphorus, more Selenium and 9.7 times more Zinc than Raw Ripe Red Tomatoes.
- 5 ounces of Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Sprouted Wheat contain 11 times more Energy, 6.6 times more Omega 6, 10.9 times more Carbohydrate and 8.5 times more Protein than Raw Ripe Red Tomatoes.
- Both Tomatoes and Wheat Sprouts offer comparable quantities of Fiber per five ounces.
- 5 ounces of Tomatoes provide inadequate amounts of Energy, Omega 6 and Protein
- Both Raw Ripe Red Tomatoes as well as Sprouted Wheat provide inadequate amounts of Omega 3 in five ounces.