Nutrient Comparison: Toppings, butterscotch or caramel VS Cooked Broccoli Raab per 5 oz
Compare the macro and micronutrient content in 5 oz of Toppings, butterscotch or caramel versus 5 oz of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Toppings, butterscotch or caramel vs Cooked Broccoli Raab:
- 5 ounces of Toppings, butterscotch or caramel have more Vitamin B12 than Cooked Broccoli Raab.
- While 5 oz of Cooked Broccoli Raab contain 11.9 times more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, 35.5 times more Vitamin B9, 74 times more Vitamin C, 50.6 times more Vitamin E and more Vitamin K than Toppings, butterscotch or caramel.
- 5 ounces of Toppings, butterscotch or caramel have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- 5 ounces of Cooked Broccoli Raab have insufficient amounts of Vitamin B12
- Both Toppings, butterscotch or caramel as well as Cooked Broccoli Raab have insufficient amounts of Vitamin D in five ounces.
Comparing minerals per 5 ounces for Toppings, butterscotch or caramel vs Cooked Broccoli Raab:
- 5 ounces of Toppings, butterscotch or caramel have 6.1 times more Sodium than Cooked Broccoli Raab.
- While 5 oz of Cooked Broccoli Raab contain 2.4 times more Calcium, more Copper, more Iron, 5.4 times more Magnesium, 13.1 times more Manganese, 2.1 times more Phosphorus, 5.2 times more Potassium, more Zinc and 2.2 times more Water than Toppings, butterscotch or caramel.
- Both Toppings, butterscotch or caramel and Cooked Broccoli Raab contain similar levels of Selenium per five ounces.
- 5 ounces of Toppings, butterscotch or caramel lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Potassium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Toppings, butterscotch or caramel have 8.6 times more Energy, 18.3 times more Carbohydrate and 91.9 times more Sugars than Cooked Broccoli Raab.
- While 5 oz of Cooked Broccoli Raab contain more Omega 3, more Fiber and 3.2 times more Protein than Toppings, butterscotch or caramel.
- 5 ounces of Toppings, butterscotch or caramel provide inadequate amounts of Omega 3 and Fiber
- 5 ounces of Cooked Broccoli Raab provide inadequate amounts of Energy
- Both Toppings, butterscotch or caramel as well as Cooked Broccoli Raab provide inadequate amounts of Omega 6 in five ounces.