Nutrient Comparison: Tortillas, ready-to-bake or -fry, flour, shelf stable VS Cooked Chopped Frozen Broccoli per 5 oz
Compare the macro and micronutrient content in 5 oz of Tortillas, ready-to-bake or -fry, flour, shelf stable versus 5 oz of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Tortillas, ready-to-bake or -fry, flour, shelf stable vs Cooked Chopped Frozen Broccoli:
- 5 ounces of Tortillas, ready-to-bake or -fry, flour, shelf stable have 8.9 times more Vitamin B1, 1.5 times more Vitamin B2, 9.2 times more Vitamin B3 and 2.1 times more Vitamin B9 than Cooked Chopped Frozen Broccoli.
- While 5 oz of Boiled Chopped Frozen Broccoli contain more Vitamin A, 4.6 times more Vitamin B6, more Vitamin C, 1.5 times more Vitamin E and 21 times more Vitamin K than Tortillas, ready-to-bake or -fry, flour, shelf stable.
- Both Tortillas, ready-to-bake or -fry, flour, shelf stable and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B5 per five ounces.
- 5 ounces of Tortillas, ready-to-bake or -fry, flour, shelf stable have insufficient amounts of Vitamin A and Vitamin C
- Both Tortillas, ready-to-bake or -fry, flour, shelf stable as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Tortillas, ready-to-bake or -fry, flour, shelf stable vs Cooked Chopped Frozen Broccoli:
- 5 ounces of Tortillas, ready-to-bake or -fry, flour, shelf stable have 4.9 times more Calcium, 3.4 times more Copper, 5.4 times more Iron, 1.6 times more Magnesium, 2.3 times more Manganese, 4.3 times more Phosphorus, 31.3 times more Selenium, 67.5 times more Sodium and 2 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 5 oz of Boiled Chopped Frozen Broccoli contain 2.8 times more Water than Tortillas, ready-to-bake or -fry, flour, shelf stable.
- Both Tortillas, ready-to-bake or -fry, flour, shelf stable and Cooked Chopped Frozen Broccoli contain similar levels of Potassium per five ounces.
- 5 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Tortillas, ready-to-bake or -fry, flour, shelf stable have 10.6 times more Energy, 63.2 times more Fat, 68.1 times more Saturated Fat, 9.2 times more Omega 3, 135.7 times more Omega 6, 9.2 times more Carbohydrate, 1.8 times more Sugars and 2.6 times more Protein than Cooked Chopped Frozen Broccoli.
- While 5 oz of Boiled Chopped Frozen Broccoli contain 1.3 times more Fiber than Tortillas, ready-to-bake or -fry, flour, shelf stable.
- 5 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6