Nutrient Comparison: Tortillas, ready-to-bake or -fry, flour, shelf stable VS Oil Roasted Almonds per 5 oz
Compare the macro and micronutrient content in 5 oz of Tortillas, ready-to-bake or -fry, flour, shelf stable versus 5 oz of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Tortillas, ready-to-bake or -fry, flour, shelf stable vs Oil Roasted Almonds:
- 5 ounces of Tortillas, ready-to-bake or -fry, flour, shelf stable have 5.3 times more Vitamin B1, 1.2 times more Vitamin B5, 4.4 times more Vitamin B9 and more Vitamin K than Oil Roasted Almonds.
- While 5 oz of Oil Roasted Almonds contain 6.3 times more Vitamin B2, 4.2 times more Vitamin B6 and 30.2 times more Vitamin E than Tortillas, ready-to-bake or -fry, flour, shelf stable.
- Both Tortillas, ready-to-bake or -fry, flour, shelf stable and Oil Roasted Almonds provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Oil Roasted Almonds have insufficient amounts of Vitamin K
- Both Tortillas, ready-to-bake or -fry, flour, shelf stable as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Tortillas, ready-to-bake or -fry, flour, shelf stable vs Oil Roasted Almonds:
- 5 ounces of Tortillas, ready-to-bake or -fry, flour, shelf stable have 5.3 times more Selenium and 742 times more Sodium than Oil Roasted Almonds.
- While 5 oz of Oil Roasted Almonds contain 1.8 times more Calcium, 8.3 times more Copper, 13 times more Magnesium, 4.8 times more Manganese, 2.2 times more Phosphorus, 5.3 times more Potassium and 5.4 times more Zinc than Tortillas, ready-to-bake or -fry, flour, shelf stable.
- Both Tortillas, ready-to-bake or -fry, flour, shelf stable and Oil Roasted Almonds contain similar levels of Iron per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Tortillas, ready-to-bake or -fry, flour, shelf stable have more Omega 3 and 2.8 times more Carbohydrate than Oil Roasted Almonds.
- While 5 oz of Oil Roasted Almonds contain 2 times more Energy, 7.3 times more Fat, 3.4 times more Saturated Fat, 7.7 times more Omega 6, 1.7 times more Sugars, 4.4 times more Fiber and 2.7 times more Protein than Tortillas, ready-to-bake or -fry, flour, shelf stable.
- 5 ounces of Oil Roasted Almonds provide inadequate amounts of Omega 3