Nutrient Comparison: Tortillas, ready-to-bake or -fry, flour, without added calcium VS Cooked Chopped Frozen Broccoli per 5 oz
Compare the macro and micronutrient content in 5 oz of Tortillas, ready-to-bake or -fry, flour, without added calcium versus 5 oz of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Tortillas, ready-to-bake or -fry, flour, without added calcium vs Cooked Chopped Frozen Broccoli:
- 5 ounces of Tortillas, ready-to-bake or -fry, flour, without added calcium have 9.7 times more Vitamin B1, 3.6 times more Vitamin B2, 7.8 times more Vitamin B3, 2.1 times more Vitamin B5 and 2.2 times more Vitamin B9 than Cooked Chopped Frozen Broccoli.
- While 5 oz of Boiled Chopped Frozen Broccoli contain more Vitamin A, 2.6 times more Vitamin B6 and more Vitamin C than Tortillas, ready-to-bake or -fry, flour, without added calcium.
- 5 ounces of Tortillas, ready-to-bake or -fry, flour, without added calcium have insufficient amounts of Vitamin A and Vitamin C
- Both Tortillas, ready-to-bake or -fry, flour, without added calcium as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Tortillas, ready-to-bake or -fry, flour, without added calcium vs Cooked Chopped Frozen Broccoli:
- 5 ounces of Tortillas, ready-to-bake or -fry, flour, without added calcium have 7.9 times more Copper, 5.4 times more Iron, 2 times more Magnesium, 2.1 times more Manganese, 2.5 times more Phosphorus, 33.4 times more Selenium, 43.5 times more Sodium and 2.5 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 5 oz of Boiled Chopped Frozen Broccoli contain 3.4 times more Water than Tortillas, ready-to-bake or -fry, flour, without added calcium.
- Both Tortillas, ready-to-bake or -fry, flour, without added calcium and Cooked Chopped Frozen Broccoli contain similar levels of Calcium and Potassium per five ounces.
- 5 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Tortillas, ready-to-bake or -fry, flour, without added calcium have 11.6 times more Energy, 59.2 times more Fat, 96.9 times more Saturated Fat, 1.3 times more Omega 3, 77.6 times more Omega 6, 10.4 times more Carbohydrate and 2.8 times more Protein than Cooked Chopped Frozen Broccoli.
- Both Tortillas, ready-to-bake or -fry, flour, without added calcium and Cooked Chopped Frozen Broccoli offer comparable quantities of Fiber per five ounces.
- 5 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6