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Comparing Nutrients in 7 ounces ApplesVS Frozen Carrots

Macros Ratio

Protein Fat Carbs

Apples
2%
3%
95%
Frozen Carrots
8%
11%
81%
7 oz ▼

Macro Nutrients

3.56%103kcal
Energy
2.46%71.4kcal
103 kcalvs71.4 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.35%0.34g
Fat
0.94%0.91g
0.34 gvs0.91 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.17%0.056g
Saturated Fat
0.29%0.093g
0.056 gvs0.093 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.1%0.018g
Omega 3
2.1%0.034g
0.018 gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.5%0.085g
Omega 6
2.9%0.49g
0.085 gvs0.49 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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21%27.4g
Carbohydrate
12%15.7g
27.4 gvs15.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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28.4%20.6g
Sugars
13%9.45g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
20.6 gvs9.45 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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16%11.7g
Fructose
0.85%0.62g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
11.7 gvs0.62 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%4.82g
Glucose
%0.79g
4.82 gvs0.79 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%4.1g
Sucrose
%8.04g
4.1 gvs8.04 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
17.2%6.55g
4.76 gvs6.55 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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0.92%0.52g
Protein
2.76%1.55g
0.52 gvs1.55 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.66%5.95μg
Vitamin A
157%1409μg
RAE, retinol activity equivalents
5.95 μgvs1409 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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2.8%0.034mg
Vitamin B1
7.28%0.087mg
Thiamine
0.034 mgvs0.087 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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3.97%0.052mg
Vitamin B2
5.65%0.073mg
Riboflavin
0.052 mgvs0.073 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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1.13%0.18mg
Vitamin B3
5.75%0.92mg
Niacin, nicotinic acid, niacinamide
0.18 mgvs0.92 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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2.42%0.12mg
Vitamin B5
7.42%0.37mg
Pantothenic acid
0.12 mgvs0.37 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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6.26%0.081mg
Vitamin B6
14.5%0.19mg
Pyridoxine
0.081 mgvs0.19 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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1.5%5.95μg
Vitamin B9
4.96%20μg
Folates and Folic Acid
5.95 μgvs20 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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10%9.13mg
Vitamin C
5.5%4.96mg
Ascorbic acid
9.13 mgvs4.96 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.4%0.36mg
Vitamin E
7.54%1.13mg
Tocopherols and Tocotrienols
0.36 mgvs1.13 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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3.64%4.37μg
Vitamin K
29%35μg
Phytomenadione or phylloquinone
4.37 μgvs35 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

1.2%12mg
Calcium
7.14%71.4mg
12 mgvs71.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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5.95%0.054mg
Copper
16.3%0.15mg
0.054 mgvs0.15 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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0.16%6.55μg
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
6.55 μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.98%0.24mg
Iron
11%0.87mg
0.24 mgvs0.87 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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2.36%9.92mg
Magnesium
5.67%24mg
9.92 mgvs24 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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3%0.069mg
Manganese
14.8%0.34mg
0.069 mgvs0.34 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.1%22mg
Phosphorus
9.36%65.5mg
22 mgvs65.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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6.25%212mg
Potassium
13.7%466mg
212 mgvs466 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
2.53%1.4μg
0 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
9%135mg
2 mgvs135 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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0.72%0.079mg
Zinc
5.95%0.65mg
0.079 mgvs0.65 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.6%170g
Water
4.83%179g
170 gvs179 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Apples VS Frozen Carrots per 7 oz

Compare the macro and micronutrient content in 7 oz of Apples versus 7 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Apples vs Frozen Carrots:

Comparing minerals per 7 ounces for Apples vs Frozen Carrots:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Apples VS Frozen Carrots

What are the health benefits of Apples compared to Frozen Carrots?

Apples are a good source of fiber, vitamin C, and antioxidants which support digestive health, immune function, and reduce inflammation. Frozen carrots are rich in beta-carotene, vitamin K, and fiber which promote eye health, blood clotting, and digestive health. Both are nutritious choices, but apples provide more vitamin C and antioxidants while frozen carrots offer more beta-carotene and vitamin K.

Can I lose weight easier by eating more Apples or Frozen Carrots?

Both apples and frozen carrots can be beneficial for weight loss due to their low calorie and high fiber content. However, apples are lower in calories and higher in fiber compared to frozen carrots, making them a better choice for weight loss. Additionally, apples contain natural sugars that can help satisfy sweet cravings in a healthier way. Incorporating a variety of fruits and vegetables into your diet, including apples, can help support weight loss efforts.

Should I eat more Apples or more Frozen Carrots to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of nutrient-dense foods. Both apples and frozen carrots can be part of a balanced diet, but for muscle growth, focus on consuming adequate protein sources such as legumes, tofu, tempeh, nuts, seeds, and whole grains. Additionally, include plenty of fruits and vegetables for vitamins, minerals, and antioxidants to support overall health and recovery.

What is the environmental impact of producing Apples compared to Frozen Carrots?

Apples generally have a lower environmental impact compared to frozen carrots. Apple trees require less water, land, and energy to grow compared to carrots. Additionally, apples have a longer shelf life and can be stored without the need for freezing, reducing energy consumption during storage and transportation. However, it's important to consider factors such as transportation distance and farming practices when evaluating the overall environmental impact of food production.




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