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Comparing Nutrients in 7 ounces ApplesVS Cassava

Macros Ratio

Protein Fat Carbs

Apples
2%
3%
95%
Cassava
3%
2%
95%
7 oz ▼

Macro Nutrients

3.56%103kcal
Energy
11%318kcal
103 kcalvs318 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.35%0.34g
Fat
0.57%0.56g
0.34 gvs0.56 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.17%0.056g
Saturated Fat
0.46%0.15g
0.056 gvs0.15 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.1%0.018g
Omega 3
2.1%0.034g
0.018 gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.5%0.085g
Omega 6
0.37%0.064g
0.085 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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21%27.4g
Carbohydrate
58%75.5g
27.4 gvs75.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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28.4%20.6g
Sugars
4.65%3.37g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
20.6 gvs3.37 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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16%11.7g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
11.7 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%4.82g
Glucose
NA
4.82 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%4.1g
Sucrose
NA
4.1 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
9.4%3.57g
4.76 gvs3.57 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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0.92%0.52g
Protein
4.8%2.7g
0.52 gvs2.7 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.66%5.95μg
Vitamin A
0.22%2μg
RAE, retinol activity equivalents
5.95 μgvs2 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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2.8%0.034mg
Vitamin B1
14.4%0.17mg
Thiamine
0.034 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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3.97%0.052mg
Vitamin B2
7.33%0.095mg
Riboflavin
0.052 mgvs0.095 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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1.13%0.18mg
Vitamin B3
10.6%1.7mg
Niacin, nicotinic acid, niacinamide
0.18 mgvs1.7 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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2.42%0.12mg
Vitamin B5
4.25%0.21mg
Pantothenic acid
0.12 mgvs0.21 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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6.26%0.081mg
Vitamin B6
13.4%0.17mg
Pyridoxine
0.081 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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1.5%5.95μg
Vitamin B9
13.4%53.6μg
Folates and Folic Acid
5.95 μgvs53.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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10%9.13mg
Vitamin C
45.4%41mg
Ascorbic acid
9.13 mgvs41 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.4%0.36mg
Vitamin E
2.5%0.38mg
Tocopherols and Tocotrienols
0.36 mgvs0.38 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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3.64%4.37μg
Vitamin K
3.14%3.77μg
Phytomenadione or phylloquinone
4.37 μgvs3.77 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

1.2%12mg
Calcium
3.18%31.8mg
12 mgvs31.8 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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5.95%0.054mg
Copper
22%0.2mg
0.054 mgvs0.2 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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0.16%6.55μg
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
6.55 μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.98%0.24mg
Iron
6.7%0.54mg
0.24 mgvs0.54 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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2.36%9.92mg
Magnesium
9.92%41.7mg
9.92 mgvs41.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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3%0.069mg
Manganese
33%0.76mg
0.069 mgvs0.76 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.1%22mg
Phosphorus
7.65%53.6mg
22 mgvs53.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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6.25%212mg
Potassium
16%538mg
212 mgvs538 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
2.53%1.4μg
0 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
1.85%27.8mg
2 mgvs27.8 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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0.72%0.079mg
Zinc
6.13%0.67mg
0.079 mgvs0.67 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.6%170g
Water
3.2%118g
170 gvs118 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Apples VS Cassava per 7 oz

Compare the macro and micronutrient content in 7 oz of Apples versus 7 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Apples vs Cassava:

Comparing minerals per 7 ounces for Apples vs Cassava:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Apples VS Cassava

What are the health benefits of Apples compared to Cassava?

Apples are a good source of fiber, vitamin C, and antioxidants which can help improve digestion, boost the immune system, and reduce the risk of chronic diseases. On the other hand, cassava is a starchy root vegetable that is high in carbohydrates but lower in essential nutrients compared to apples. Apples are generally considered a healthier option due to their higher nutrient content and health benefits.

Can I lose weight easier by eating more Apples or Cassava?

You may find it easier to lose weight by incorporating more apples into your diet compared to cassava. Apples are low in calories and high in fiber, which can help you feel full and satisfied while consuming fewer calories. Cassava, on the other hand, is higher in calories and carbohydrates, which may make it more challenging to lose weight if consumed in large quantities. It's important to focus on a balanced diet that includes a variety of fruits and vegetables to support weight loss and overall health.

Should I eat more Apples or more Cassava to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based foods that are rich in protein, vitamins, and minerals. Both apples and cassava are healthy options, but for muscle building, you may want to prioritize foods higher in protein such as legumes, tofu, tempeh, quinoa, nuts, and seeds. Incorporating a balanced diet with a variety of plant-based protein sources will support muscle growth and recovery.

What is the environmental impact of producing Apples compared to Cassava?

Apples have a lower environmental impact compared to cassava. Apples require less water, land, and energy to grow, and they have a smaller carbon footprint. Cassava, on the other hand, is a more resource-intensive crop that requires more water and land to cultivate. Overall, choosing apples over cassava can help reduce environmental strain and promote sustainability.




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