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Comparing Nutrients in 7 ounces ApplesVS Potato Skin

Macros Ratio

Protein Fat Carbs

Apples
2%
3%
95%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

3.56%103kcal
Energy
3.97%115kcal
103 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.35%0.34g
Fat
0.2%0.2g
0.34 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.17%0.056g
Saturated Fat
0.16%0.052g
0.056 gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.1%0.018g
Omega 3
1.24%0.02g
0.018 gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.5%0.085g
Omega 6
0.37%0.064g
0.085 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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21%27.4g
Carbohydrate
19%24.7g
27.4 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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28.4%20.6g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
20.6 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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16%11.7g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
11.7 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%4.82g
Glucose
NA
4.82 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%4.1g
Sucrose
NA
4.1 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
13%4.96g
4.76 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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0.92%0.52g
Protein
9.1%5.1g
0.52 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.66%5.95μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
5.95 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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2.8%0.034mg
Vitamin B1
3.47%0.042mg
Thiamine
0.034 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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3.97%0.052mg
Vitamin B2
5.8%0.075mg
Riboflavin
0.052 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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1.13%0.18mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
0.18 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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2.42%0.12mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.12 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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6.26%0.081mg
Vitamin B6
36.5%0.47mg
Pyridoxine
0.081 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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1.5%5.95μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
5.95 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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10%9.13mg
Vitamin C
25%22.6mg
Ascorbic acid
9.13 mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.4%0.36mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.36 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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3.64%4.37μg
Vitamin K
NA
Phytomenadione or phylloquinone
4.37 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

1.2%12mg
Calcium
5.95%59.5mg
12 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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5.95%0.054mg
Copper
93%0.84mg
0.054 mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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0.16%6.55μg
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
6.55 μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.98%0.24mg
Iron
80.4%6.43mg
0.24 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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2.36%9.92mg
Magnesium
11%45.6mg
9.92 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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3%0.069mg
Manganese
52%1.2mg
0.069 mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.1%22mg
Phosphorus
10.8%75.4mg
22 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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6.25%212mg
Potassium
24%820mg
212 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
1.1%0.6μg
0 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
1.32%20mg
2 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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0.72%0.079mg
Zinc
6.3%0.69mg
0.079 mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.6%170g
Water
4.47%165g
170 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Apples VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Apples versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Apples vs Potato Skin:

Comparing minerals per 7 ounces for Apples vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Apples VS Potato Skin

What are the health benefits of Apples compared to Potato Skin?

Apples are a good source of fiber, vitamin C, and antioxidants, which can help support digestive health, boost the immune system, and reduce inflammation. Potato skin, on the other hand, is rich in fiber, potassium, and vitamin C, which can also support digestive health and help regulate blood pressure. Both apples and potato skin offer unique health benefits, so including a variety of fruits and vegetables in your diet is important for overall health.

Can I lose weight easier by eating more Apples or Potato Skin?

Both apples and potato skins can be beneficial for weight loss due to their high fiber content, which can help you feel full and satisfied with fewer calories. However, apples are lower in calories and higher in water content compared to potato skins, making them a better choice for weight loss. Additionally, apples are rich in vitamins, minerals, and antioxidants, which can support overall health and well-being.

Should I eat more Apples or more Potato Skin to gain more muscles while training consistently?

To gain muscles while training consistently, it's important to focus on consuming a variety of nutrient-dense foods. Both apples and potato skins can be beneficial, but potato skins are higher in protein and certain minerals like potassium and iron which are important for muscle growth and recovery. Including a balanced diet with a variety of plant-based protein sources such as legumes, nuts, seeds, and whole grains along with plenty of fruits and vegetables will support your muscle-building goals.

What is the environmental impact of producing Apples compared to Potato Skin?

Both apples and potato skins have a relatively low environmental impact compared to many other foods. However, in general, producing apples tends to have a slightly higher environmental impact than potato skins due to factors such as water usage, pesticide use, and transportation. It's important to consider the overall sustainability of your food choices and opt for locally sourced, organic options whenever possible.




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