Nutrient Comparison: Boiled Cranberry Beans with Salt VS Navel Oranges per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Cranberry Beans with Salt versus 7 oz of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Cranberry Beans with Salt vs Navel Oranges:
- 7 ounces of Boiled Cranberry Beans with Salt have 3.1 times more Vitamin B1, 1.4 times more Vitamin B2, 1.2 times more Vitamin B3 and 6.1 times more Vitamin B9 than Navel Oranges.
- While 7 oz of Raw Navel Oranges contain more Vitamin C than Boiled Cranberry Beans with Salt.
- Both Boiled Cranberry Beans with Salt and Navel Oranges provide similar amounts of Vitamin B5 and Vitamin B6 per seven ounces.
- 7 ounces of Boiled Cranberry Beans with Salt have insufficient amounts of Vitamin C
- Both Boiled Cranberry Beans with Salt as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled Cranberry Beans with Salt vs Navel Oranges:
- 7 ounces of Boiled Cranberry Beans with Salt have 5.9 times more Copper, 16.1 times more Iron, 4.5 times more Magnesium, 12.8 times more Manganese, 5.9 times more Phosphorus, 2.3 times more Potassium, more Selenium, 237 times more Sodium and 14.3 times more Zinc than Navel Oranges.
- While 7 oz of Raw Navel Oranges contain 1.3 times more Water than Boiled Cranberry Beans with Salt.
- Both Boiled Cranberry Beans with Salt and Navel Oranges contain similar levels of Calcium per seven ounces.
- 7 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Boiled Cranberry Beans with Salt have 2.8 times more Energy, 10.1 times more Omega 3, 2 times more Carbohydrate, 3.9 times more Fiber and 10.3 times more Protein than Navel Oranges.
- 7 ounces of Navel Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled Cranberry Beans with Salt as well as Raw Navel Oranges provide inadequate amounts of Omega 6 in seven ounces.