Nutrient Comparison: Canned Kidney Beans VS Crabapples per 7 oz
Compare the macro and micronutrient content in 7 oz of Canned Kidney Beans versus 7 oz of Crabapples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Canned Kidney Beans vs Crabapples:
- 7 ounces of Canned Kidney Beans have 3.9 times more Vitamin B1, 2.6 times more Vitamin B2 and 4.1 times more Vitamin B3 than Crabapples.
- While 7 oz of Raw Crabapples contain 6.7 times more Vitamin C than Canned All Types Kidney Beans.
- 7 ounces of Canned Kidney Beans have insufficient amounts of Vitamin C
- 7 ounces of Crabapples have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Canned All Types Kidney Beans as well as Raw Crabapples have insufficient amounts of Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Canned Kidney Beans vs Crabapples:
- 7 ounces of Canned Kidney Beans have 1.9 times more Calcium, 2 times more Copper, 3.3 times more Iron, 3.9 times more Magnesium, 1.5 times more Manganese, 6 times more Phosphorus, 1.2 times more Potassium and 296 times more Sodium than Crabapples.
- Both Canned Kidney Beans and Crabapples contain similar levels of Water per seven ounces.
- 7 ounces of Crabapples lack sufficient amounts of Calcium and Magnesium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Canned Kidney Beans have 5.5 times more Omega 3 and 13.1 times more Protein than Crabapples.
- While 7 oz of Raw Crabapples contain 1.4 times more Carbohydrate than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and Crabapples offer comparable quantities of Energy per seven ounces.
- 7 ounces of Crabapples provide inadequate amounts of Omega 3 and Protein
- Both Canned All Types Kidney Beans as well as Raw Crabapples provide inadequate amounts of Omega 6 in seven ounces.