Comparing Nutrients in 7 ounces Boiled California Red Kidney Beans VS Marmalade, orange

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Marmalade, orange	0%	0%	100%

Macro Nutrients

	Boiled California Red Kidney Beans	Marmalade, orange	Recommended Dietary Allowance
Energy	8.5% 246kcal	17% 488kcal	2900kcal per day for Men 19-50 years
Fat	0.18% 0.18g	0% 0g	97g per day for Men 19-50 years
Saturated Fat	0.087% 0.028g	0% 0g	32g per day for Men 19-50 years
Omega 3	3.97% 0.064g	0% 0g	1.6g per day for Men 19-50 years
Omega 6	0.23% 0.04g	0% 0g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	34.2% 44.5g	101% 132g	130g per day for Men 19-50 years
Sugars	NA	164% 119g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	48.6% 18.5g	3.66% 1.4g	38g per day for Men 19-50 years
Protein	32.4% 18g	1.06% 0.6g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Marmalade, orange	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.66% 5.95μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	21.3% 0.26mg	0.83% 0.01mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.46% 0.12mg	3.8% 0.05mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.7% 1.07mg	0.64% 0.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.7% 0.43mg	0.6% 0.03mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16% 0.21mg	2.9% 0.038mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	36.7% 147μg	4.47% 18μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.65% 2.4mg	10.6% 9.53mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.79% 0.12mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Marmalade, orange	Recommended Dietary Allowance
Calcium	13% 131mg	7.54% 75.4mg	1000mg per day for Men 19-50 years
Copper	63.7% 0.57mg	20% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	74% 5.9mg	3.72% 0.3mg	8mg per day for Men 19-50 years
Magnesium	22.7% 95mg	0.94% 3.97mg	420mg per day for Men 19-50 years
Manganese	27.4% 0.63mg	1.73% 0.04mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	39% 272mg	1.13% 7.94mg	700mg per day for Men 19-50 years
Potassium	24.5% 831mg	2.16% 73.4mg	3400mg per day for Men 19-50 years
Selenium	4.33% 2.4μg	2.16% 1.2μg	55μg per day for Men 19-50 years
Sodium	0.53% 7.94mg	7.4% 111mg	1500mg per day for Men 19-50 years
Zinc	15.5% 1.7mg	0.72% 0.079mg	11mg per day for Men 19-50 years
Water	3.6% 133g	1.8% 66g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Marmalade, orange per 7 oz

Compare the macro and micronutrient content in 7 oz of Boiled California Red Kidney Beans versus 7 oz of Marmalade, orange to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Boiled California Red Kidney Beans vs Marmalade, orange:

• 7 ounces of Boiled California Red Kidney Beans have 25.8 times more Vitamin B1, 2.5 times more Vitamin B2, 10.4 times more Vitamin B3, 14.6 times more Vitamin B5, 5.5 times more Vitamin B6 and 8.2 times more Vitamin B9 than Marmalade, orange.
• While 7 oz of Marmalade, orange contain 4 times more Vitamin C than Boiled California Red Kidney Beans.
• 7 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
• 7 ounces of Marmalade, orange have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6
• Both Boiled California Red Kidney Beans as well as Marmalade, orange have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Boiled California Red Kidney Beans vs Marmalade, orange:

• 7 ounces of Boiled California Red Kidney Beans have 1.7 times more Calcium, 3.2 times more Copper, 19.9 times more Iron, 24 times more Magnesium, 15.9 times more Manganese, 34.3 times more Phosphorus, 11.3 times more Potassium, 2 times more Selenium and 21.5 times more Zinc than Marmalade, orange.
• While 7 oz of Marmalade, orange contain 14 times more Sodium than Boiled California Red Kidney Beans.
• 7 ounces of Marmalade, orange lack sufficient amounts of Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Boiled California Red Kidney Beans have more Omega 3, 13.3 times more Fiber and 30.4 times more Protein than Marmalade, orange.
• While 7 oz of Marmalade, orange contain 2 times more Energy and 3 times more Carbohydrate than Boiled California Red Kidney Beans.
• 7 ounces of Marmalade, orange provide inadequate amounts of Omega 3, Fiber and Protein
• Both Boiled California Red Kidney Beans as well as Marmalade, orange provide inadequate amounts of Omega 6 in seven ounces.