Comparing Nutrients in 7 ounces California Red Kidney Beans VS Cooked Chopped Frozen Onions

Macros Ratio

	Protein	Fat	Carbs
California Red Kidney Beans	29%	1%	70%
Cooked Chopped Frozen Onions	10%	3%	87%

Macro Nutrients

	California Red Kidney Beans	Cooked Chopped Frozen Onions	Recommended Dietary Allowance
Energy	22.6% 655kcal	1.9% 55.6kcal	2900kcal per day for Men 19-50 years
Fat	0.51% 0.5g	0.2% 0.2g	97g per day for Men 19-50 years
Saturated Fat	0.22% 0.071g	0.099% 0.032g	32g per day for Men 19-50 years
Omega 3	10.4% 0.17g	0.25% 0.004g	1.6g per day for Men 19-50 years
Omega 6	0.63% 0.11g	0.42% 0.071g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	91% 119g	10% 13g	130g per day for Men 19-50 years
Sugars	NA	7.94% 5.75g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	130% 49.4g	9.4% 3.57g	38g per day for Men 19-50 years
Protein	86.4% 48.4g	2.73% 1.53g	56g per day for Men 19-50 years

Vitamins

	California Red Kidney Beans	Cooked Chopped Frozen Onions	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	87.5% 1.05mg	3.8% 0.046mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	33.4% 0.43mg	3.8% 0.05mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	25.5% 4.1mg	1.72% 0.28mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	31% 1.55mg	3.93% 0.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	60.6% 0.79mg	10.5% 0.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	195% 782μg	6.45% 25.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	9.92% 8.93mg	5.73% 5.16mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.13% 0.02mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0.5% 0.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	California Red Kidney Beans	Cooked Chopped Frozen Onions	Recommended Dietary Allowance
Calcium	38.7% 387mg	3.18% 31.8mg	1000mg per day for Men 19-50 years
Copper	243% 2.2mg	4.2% 0.038mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	232% 18.6mg	7.44% 0.6mg	8mg per day for Men 19-50 years
Magnesium	75.6% 318mg	2.83% 12mg	420mg per day for Men 19-50 years
Manganese	86.3% 2mg	6.13% 0.14mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	115% 804mg	5.4% 37.7mg	700mg per day for Men 19-50 years
Potassium	87% 2957mg	6.3% 214mg	3400mg per day for Men 19-50 years
Selenium	11.5% 6.35μg	1.44% 0.79μg	55μg per day for Men 19-50 years
Sodium	1.46% 22mg	1.6% 24mg	1500mg per day for Men 19-50 years
Zinc	46% 5.06mg	1.26% 0.14mg	11mg per day for Men 19-50 years
Water	0.63% 23.3g	4.95% 183g	3700g per day for Men 19-50 years

Nutrient Comparison: California Red Kidney Beans VS Cooked Chopped Frozen Onions per 7 oz

Compare the macro and micronutrient content in 7 oz of California Red Kidney Beans versus 7 oz of Cooked Chopped Frozen Onions to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of California Red Kidney Beans vs Cooked Chopped Frozen Onions:

• 7 ounces of California Red Kidney Beans have 23 times more Vitamin B1, 8.8 times more Vitamin B2, 14.8 times more Vitamin B3, 7.9 times more Vitamin B5, 5.8 times more Vitamin B6, 30.3 times more Vitamin B9 and 1.7 times more Vitamin C than Cooked Chopped Frozen Onions.
• 7 ounces of Cooked Chopped Frozen Onions have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B5
• Both Raw California Red Kidney Beans as well as Boiled Chopped Frozen Onions have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for California Red Kidney Beans vs Cooked Chopped Frozen Onions:

• 7 ounces of California Red Kidney Beans have 12.2 times more Calcium, 57.9 times more Copper, 31.2 times more Iron, 26.7 times more Magnesium, 14.1 times more Manganese, 21.3 times more Phosphorus, 13.8 times more Potassium, 8 times more Selenium and 36.4 times more Zinc than Cooked Chopped Frozen Onions.
• While 7 oz of Boiled Chopped Frozen Onions contain 7.9 times more Water than Raw California Red Kidney Beans.
• 7 ounces of Cooked Chopped Frozen Onions lack sufficient amounts of Calcium, Magnesium, Selenium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of California Red Kidney Beans have 11.8 times more Energy, 42 times more Omega 3, 9.1 times more Carbohydrate, 13.8 times more Fiber and 31.6 times more Protein than Cooked Chopped Frozen Onions.
• 7 ounces of Cooked Chopped Frozen Onions provide inadequate amounts of Energy, Omega 3 and Protein
• Both Raw California Red Kidney Beans as well as Boiled Chopped Frozen Onions provide inadequate amounts of Omega 6 in seven ounces.