Comparing Nutrients in 7 ounces California Red Kidney Beans VS Puddings, tapioca, ready-to-eat

Macros Ratio

	Protein	Fat	Carbs
California Red Kidney Beans	29%	1%	70%
Puddings, tapioca, ready-to-eat	6%	27%	67%

Macro Nutrients

	California Red Kidney Beans	Puddings, tapioca, ready-to-eat	Recommended Dietary Allowance
Energy	22.6% 655kcal	8.9% 258kcal	2900kcal per day for Men 19-50 years
Fat	0.51% 0.5g	7.94% 7.7g	97g per day for Men 19-50 years
Saturated Fat	0.22% 0.071g	5.97% 1.9g	32g per day for Men 19-50 years
Omega 3	10.4% 0.17g	0% 0g	1.6g per day for Men 19-50 years
Omega 6	0.63% 0.11g	0.84% 0.14g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0.68% 2mg	290mg per day for Men 19-50 years
Carbohydrate	91% 119g	33% 43g	130g per day for Men 19-50 years
Sugars	NA	41% 29.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 25g	g per day for Men 19-50 years
Fiber	130% 49.4g	0% 0g	38g per day for Men 19-50 years
Protein	86.4% 48.4g	6.9% 3.87g	56g per day for Men 19-50 years

Vitamins

	California Red Kidney Beans	Puddings, tapioca, ready-to-eat	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	87.5% 1.05mg	3.97% 0.048mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	33.4% 0.43mg	15% 0.19mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	25.5% 4.1mg	0.81% 0.13mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	31% 1.55mg	9.33% 0.47mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	60.6% 0.79mg	3.66% 0.048mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	195% 782μg	1.5% 5.95μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	17.4% 0.42μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	9.92% 8.93mg	0.66% 0.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	2% 0.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0.66% 0.79μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	California Red Kidney Beans	Puddings, tapioca, ready-to-eat	Recommended Dietary Allowance
Calcium	38.7% 387mg	14% 141mg	1000mg per day for Men 19-50 years
Copper	243% 2.2mg	3.97% 0.036mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	232% 18.6mg	2.73% 0.22mg	8mg per day for Men 19-50 years
Magnesium	75.6% 318mg	2.83% 12mg	420mg per day for Men 19-50 years
Manganese	86.3% 2mg	0.95% 0.022mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	115% 804mg	17% 119mg	700mg per day for Men 19-50 years
Potassium	87% 2957mg	5.37% 183mg	3400mg per day for Men 19-50 years
Selenium	11.5% 6.35μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	1.46% 22mg	19% 288mg	1500mg per day for Men 19-50 years
Zinc	46% 5.06mg	3.97% 0.44mg	11mg per day for Men 19-50 years
Water	0.63% 23.3g	3.85% 143g	3700g per day for Men 19-50 years

Nutrient Comparison: California Red Kidney Beans VS Puddings, tapioca, ready-to-eat per 7 oz

Compare the macro and micronutrient content in 7 oz of California Red Kidney Beans versus 7 oz of Puddings, tapioca, ready-to-eat to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of California Red Kidney Beans vs Puddings, tapioca, ready-to-eat:

• 7 ounces of California Red Kidney Beans have 22 times more Vitamin B1, 2.3 times more Vitamin B2, 31.7 times more Vitamin B3, 3.3 times more Vitamin B5, 16.5 times more Vitamin B6, 131.3 times more Vitamin B9 and 15 times more Vitamin C than Puddings, tapioca, ready-to-eat.
• While 7 oz of Puddings, tapioca, ready-to-eat contain more Vitamin B12 than Raw California Red Kidney Beans.
• 7 ounces of California Red Kidney Beans have insufficient amounts of Vitamin B12
• 7 ounces of Puddings, tapioca, ready-to-eat have insufficient amounts of Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
• Both Raw California Red Kidney Beans as well as Puddings, tapioca, ready-to-eat have insufficient amounts of Vitamin A and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for California Red Kidney Beans vs Puddings, tapioca, ready-to-eat:

• 7 ounces of California Red Kidney Beans have 2.7 times more Calcium, 61.1 times more Copper, 85 times more Iron, 26.7 times more Magnesium, 90.9 times more Manganese, 6.8 times more Phosphorus, 16.2 times more Potassium, more Selenium and 11.6 times more Zinc than Puddings, tapioca, ready-to-eat.
• While 7 oz of Puddings, tapioca, ready-to-eat contain 13.2 times more Sodium than Raw California Red Kidney Beans.
• 7 ounces of Puddings, tapioca, ready-to-eat lack sufficient amounts of Copper, Iron, Magnesium, Manganese and Selenium

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of California Red Kidney Beans have 2.5 times more Energy, more Omega 3, 2.8 times more Carbohydrate, more Fiber and 12.5 times more Protein than Puddings, tapioca, ready-to-eat.
• While 7 oz of Puddings, tapioca, ready-to-eat contain 15.5 times more Fat and 26.7 times more Saturated Fat than Raw California Red Kidney Beans.
• 7 ounces of Puddings, tapioca, ready-to-eat provide inadequate amounts of Omega 3 and Fiber
• Both Raw California Red Kidney Beans as well as Puddings, tapioca, ready-to-eat provide inadequate amounts of Omega 6 in seven ounces.