Comparing Nutrients in 100 grams California Red Kidney Beans VS Puddings, tapioca, ready-to-eat

Macros Ratio

	Protein	Fat	Carbs
California Red Kidney Beans	29%	1%	70%
Puddings, tapioca, ready-to-eat	6%	27%	67%

Macro Nutrients

	California Red Kidney Beans	Puddings, tapioca, ready-to-eat	Recommended Dietary Allowance
Energy	11.4% 330kcal	4.5% 130kcal	2900kcal per day for Men 19-50 years
Fat	0.26% 0.25g	4% 3.88g	97g per day for Men 19-50 years
Saturated Fat	0.11% 0.036g	3% 0.96g	32g per day for Men 19-50 years
Omega 3	5.25% 0.084g	0% 0g	1.6g per day for Men 19-50 years
Omega 6	0.32% 0.054g	0.42% 0.072g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0.34% 1mg	290mg per day for Men 19-50 years
Carbohydrate	46% 59.8g	16.7% 21.7g	130g per day for Men 19-50 years
Sugars	NA	20.6% 15g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 12.6g	g per day for Men 19-50 years
Fiber	65.5% 25g	0% 0g	38g per day for Men 19-50 years
Protein	43.5% 24.4g	3.5% 1.95g	56g per day for Men 19-50 years

Vitamins

	California Red Kidney Beans	Puddings, tapioca, ready-to-eat	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	44% 0.53mg	2% 0.024mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17% 0.22mg	7.46% 0.097mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13% 2.06mg	0.41% 0.065mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15.6% 0.78mg	4.7% 0.24mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	30.5% 0.4mg	1.85% 0.024mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	99% 394μg	0.75% 3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	8.75% 0.21μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5% 4.5mg	0.33% 0.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	1% 0.15mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0.33% 0.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	California Red Kidney Beans	Puddings, tapioca, ready-to-eat	Recommended Dietary Allowance
Calcium	19.5% 195mg	7.1% 71mg	1000mg per day for Men 19-50 years
Copper	122% 1.1mg	2% 0.018mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	117% 9.35mg	1.38% 0.11mg	8mg per day for Men 19-50 years
Magnesium	38% 160mg	1.43% 6mg	420mg per day for Men 19-50 years
Manganese	43.5% 1mg	0.48% 0.011mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	58% 405mg	8.57% 60mg	700mg per day for Men 19-50 years
Potassium	44% 1490mg	2.7% 92mg	3400mg per day for Men 19-50 years
Selenium	5.8% 3.2μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	0.73% 11mg	9.67% 145mg	1500mg per day for Men 19-50 years
Zinc	23% 2.55mg	2% 0.22mg	11mg per day for Men 19-50 years
Water	0.32% 11.8g	1.94% 72g	3700g per day for Men 19-50 years

Nutrient Comparison: California Red Kidney Beans VS Puddings, tapioca, ready-to-eat per 100 g

Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of Puddings, tapioca, ready-to-eat to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Puddings, tapioca, ready-to-eat:

• 100 grams of California Red Kidney Beans have 22 times more Vitamin B1, 2.3 times more Vitamin B2, 31.7 times more Vitamin B3, 3.3 times more Vitamin B5, 16.5 times more Vitamin B6, 131.3 times more Vitamin B9 and 15 times more Vitamin C than Puddings, tapioca, ready-to-eat.
• While 100 g of Puddings, tapioca, ready-to-eat contain more Vitamin B12 than Raw California Red Kidney Beans.
• 100 grams of California Red Kidney Beans have insufficient amounts of Vitamin B12
• 100 grams of Puddings, tapioca, ready-to-eat have insufficient amounts of Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
• Both Raw California Red Kidney Beans as well as Puddings, tapioca, ready-to-eat have insufficient amounts of Vitamin A and Vitamin D in 100 grams.

Comparing minerals per 100 grams for California Red Kidney Beans vs Puddings, tapioca, ready-to-eat:

• 100 grams of California Red Kidney Beans have 2.7 times more Calcium, 61.1 times more Copper, 85 times more Iron, 26.7 times more Magnesium, 90.9 times more Manganese, 6.8 times more Phosphorus, 16.2 times more Potassium, more Selenium and 11.6 times more Zinc than Puddings, tapioca, ready-to-eat.
• While 100 g of Puddings, tapioca, ready-to-eat contain 13.2 times more Sodium than Raw California Red Kidney Beans.
• 100 grams of Puddings, tapioca, ready-to-eat lack sufficient amounts of Copper, Iron, Magnesium, Manganese and Selenium

Comparison of macro-nutrients per 100 grams:

• 100 grams of California Red Kidney Beans have 2.5 times more Energy, more Omega 3, 2.8 times more Carbohydrate, more Fiber and 12.5 times more Protein than Puddings, tapioca, ready-to-eat.
• While 100 g of Puddings, tapioca, ready-to-eat contain 15.5 times more Fat and 26.7 times more Saturated Fat than Raw California Red Kidney Beans.
• 100 grams of Puddings, tapioca, ready-to-eat provide inadequate amounts of Omega 3 and Fiber
• Both Raw California Red Kidney Beans as well as Puddings, tapioca, ready-to-eat provide inadequate amounts of Omega 6 in 100 grams.