Nutrient Comparison: Canned Red Kidney Beans with Liquids VS Cooked Chopped Frozen Red Sweet Peppers per 7 oz
Compare the macro and micronutrient content in 7 oz of Canned Red Kidney Beans with Liquids versus 7 oz of Cooked Chopped Frozen Red Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Canned Red Kidney Beans with Liquids vs Cooked Chopped Frozen Red Sweet Peppers:
- 7 ounces of Canned Red Kidney Beans with Liquids have 2.1 times more Vitamin B1, 2.2 times more Vitamin B2, 5.7 times more Vitamin B5, 2.3 times more Vitamin B9 and 1.2 times more Vitamin K than Cooked Chopped Frozen Red Sweet Peppers.
- While 7 oz of Boiled Chopped Frozen Red Sweet Peppers contain more Vitamin A, 2.2 times more Vitamin B3, 1.4 times more Vitamin B6, 51.5 times more Vitamin C and 54 times more Vitamin E than Canned Red Kidney Beans Solids and Liquids.
- 7 ounces of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- 7 ounces of Cooked Chopped Frozen Red Sweet Peppers have insufficient amounts of Vitamin B5
- Both Canned Red Kidney Beans Solids and Liquids as well as Boiled Chopped Frozen Red Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Canned Red Kidney Beans with Liquids vs Cooked Chopped Frozen Red Sweet Peppers:
- 7 ounces of Canned Red Kidney Beans with Liquids have 3.6 times more Calcium, 3.3 times more Copper, 2.4 times more Iron, 4.3 times more Magnesium, 3 times more Manganese, 8.2 times more Phosphorus, 3.6 times more Potassium, 5.5 times more Selenium, 64 times more Sodium and 12.4 times more Zinc than Cooked Chopped Frozen Red Sweet Peppers.
- Both Canned Red Kidney Beans with Liquids and Cooked Chopped Frozen Red Sweet Peppers contain similar levels of Water per seven ounces.
- 7 ounces of Cooked Chopped Frozen Red Sweet Peppers lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Canned Red Kidney Beans with Liquids have 5.1 times more Energy, 5.7 times more Omega 3, 4.5 times more Carbohydrate, 5.4 times more Fiber and 5.5 times more Protein than Cooked Chopped Frozen Red Sweet Peppers.
- While 7 oz of Boiled Chopped Frozen Red Sweet Peppers contain 1.5 times more Sugars than Canned Red Kidney Beans Solids and Liquids.
- 7 ounces of Cooked Chopped Frozen Red Sweet Peppers provide inadequate amounts of Energy, Omega 3 and Protein
- Both Canned Red Kidney Beans Solids and Liquids as well as Boiled Chopped Frozen Red Sweet Peppers provide inadequate amounts of Omega 6 in seven ounces.