Comparing Nutrients in 7 ounces Boiled Red Kidney Beans VS Bread, whole-wheat, prepared from recipe, toasted

Macros Ratio

	Protein	Fat	Carbs
Boiled Red Kidney Beans	27%	3%	70%
Bread, whole-wheat, prepared from recipe, toasted	12%	17%	71%

Macro Nutrients

	Boiled Red Kidney Beans	Bread, whole-wheat, prepared from recipe, toasted	Recommended Dietary Allowance
Energy	8.7% 252kcal	21% 605kcal	2900kcal per day for Men 19-50 years
Fat	1.02% 0.99g	12% 11.7g	97g per day for Men 19-50 years
Saturated Fat	0.45% 0.14g	5.42% 1.73g	32g per day for Men 19-50 years
Omega 3	21% 0.33g	43.3% 0.69g	1.6g per day for Men 19-50 years
Omega 6	1.25% 0.21g	33.6% 5.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	35% 45.2g	86% 112g	130g per day for Men 19-50 years
Sugars	0.88% 0.64g	11.6% 8.37g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	38.6% 14.7g	35% 13.3g	38g per day for Men 19-50 years
Protein	30.7% 17.2g	32.6% 18.3g	56g per day for Men 19-50 years

Vitamins

	Boiled Red Kidney Beans	Bread, whole-wheat, prepared from recipe, toasted	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	26.5% 0.32mg	44% 0.53mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.85% 0.12mg	34.3% 0.45mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.17% 1.15mg	49% 7.82mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.73% 0.44mg	13.4% 0.67mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	18.3% 0.24mg	30% 0.39mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	64.5% 258μg	33.2% 133μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.65% 2.4mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.4% 0.06mg	11% 1.67mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	14% 16.7μg	17% 20.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Red Kidney Beans	Bread, whole-wheat, prepared from recipe, toasted	Recommended Dietary Allowance
Calcium	5.56% 55.6mg	7.14% 71.4mg	1000mg per day for Men 19-50 years
Copper	53.4% 0.48mg	61.3% 0.55mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	73% 5.83mg	84.3% 6.75mg	8mg per day for Men 19-50 years
Magnesium	21.3% 89.3mg	42% 177mg	420mg per day for Men 19-50 years
Manganese	41% 0.95mg	178% 4.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	40.3% 282mg	58% 407mg	700mg per day for Men 19-50 years
Potassium	23.5% 800mg	20% 685mg	3400mg per day for Men 19-50 years
Selenium	4.33% 2.4μg	153% 84.3μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	50.4% 756mg	1500mg per day for Men 19-50 years
Zinc	19.3% 2.12mg	29.8% 3.27mg	11mg per day for Men 19-50 years
Water	3.6% 133g	1.4% 51.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Red Kidney Beans VS Bread, whole-wheat, prepared from recipe, toasted per 7 oz

Compare the macro and micronutrient content in 7 oz of Boiled Red Kidney Beans versus 7 oz of Bread, whole-wheat, prepared from recipe, toasted to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Boiled Red Kidney Beans vs Bread, whole-wheat, prepared from recipe, toasted:

• 7 ounces of Boiled Red Kidney Beans have 1.9 times more Vitamin B9 than Bread, whole-wheat, prepared from recipe, toasted.
• While 7 oz of Bread, whole-wheat, prepared from recipe, toasted contain 1.7 times more Vitamin B1, 3.9 times more Vitamin B2, 6.8 times more Vitamin B3, 1.5 times more Vitamin B5, 1.6 times more Vitamin B6 and 28 times more Vitamin E than Boiled Red Kidney Beans.
• Both Boiled Red Kidney Beans and Bread, whole-wheat, prepared from recipe, toasted provide similar amounts of Vitamin K per seven ounces.
• 7 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
• Both Boiled Red Kidney Beans as well as Bread, whole-wheat, prepared from recipe, toasted have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Boiled Red Kidney Beans vs Bread, whole-wheat, prepared from recipe, toasted:

• 7 oz of Bread, whole-wheat, prepared from recipe, toasted contain 1.3 times more Calcium, 2 times more Magnesium, 4.3 times more Manganese, 1.4 times more Phosphorus, 35.4 times more Selenium, 190.5 times more Sodium and 1.5 times more Zinc than Boiled Red Kidney Beans.
• Both Boiled Red Kidney Beans and Bread, whole-wheat, prepared from recipe, toasted contain similar levels of Copper, Iron and Potassium per seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 oz of Bread, whole-wheat, prepared from recipe, toasted contain 2.4 times more Energy, 11.8 times more Fat, 12.1 times more Saturated Fat, 2.1 times more Omega 3, 26.9 times more Omega 6, 2.5 times more Carbohydrate and 13.2 times more Sugars than Boiled Red Kidney Beans.
• Both Boiled Red Kidney Beans and Bread, whole-wheat, prepared from recipe, toasted offer comparable quantities of Fiber and Protein per seven ounces.
• 7 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6