Nutrient Comparison: Red Kidney Beans VS Toasted Sprouted Wheat Bread per 7 oz
Compare the macro and micronutrient content in 7 oz of Red Kidney Beans versus 7 oz of Toasted Sprouted Wheat Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Red Kidney Beans vs Toasted Sprouted Wheat Bread:
- 7 ounces of Red Kidney Beans have 3 times more Vitamin B1, 2.5 times more Vitamin B2, 1.9 times more Vitamin B6, more Vitamin B9, more Vitamin C and 4.7 times more Vitamin K than Toasted Sprouted Wheat Bread.
- While 7 oz of Toasted Sprouted Wheat Bread contain 1.7 times more Vitamin E than Raw Red Kidney Beans.
- Both Red Kidney Beans and Toasted Sprouted Wheat Bread provide similar amounts of Vitamin B3 per seven ounces.
- 7 ounces of Red Kidney Beans have insufficient amounts of Vitamin E
- 7 ounces of Toasted Sprouted Wheat Bread have insufficient amounts of Vitamin B9, Vitamin C and Vitamin K
- Both Raw Red Kidney Beans as well as Toasted Sprouted Wheat Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Red Kidney Beans vs Toasted Sprouted Wheat Bread:
- 7 ounces of Red Kidney Beans have more Calcium, 3.1 times more Copper, 3.2 times more Iron, 1.9 times more Magnesium, 2.1 times more Phosphorus, 6.3 times more Potassium and 2.1 times more Zinc than Toasted Sprouted Wheat Bread.
- While 7 oz of Toasted Sprouted Wheat Bread contain 10.2 times more Selenium and 42.9 times more Sodium than Raw Red Kidney Beans.
- 7 ounces of Toasted Sprouted Wheat Bread lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Red Kidney Beans have 1.6 times more Energy, more Omega 3, 1.7 times more Carbohydrate, 2.7 times more Fiber and 1.6 times more Protein than Toasted Sprouted Wheat Bread.
- While 7 oz of Toasted Sprouted Wheat Bread contain 1.4 times more Sugars than Raw Red Kidney Beans.
- 7 ounces of Toasted Sprouted Wheat Bread provide inadequate amounts of Omega 3
- Both Raw Red Kidney Beans as well as Toasted Sprouted Wheat Bread provide inadequate amounts of Omega 6 in seven ounces.