Nutrient Comparison: Red Kidney Beans VS Frozen Loganberries per 7 oz
Compare the macro and micronutrient content in 7 oz of Red Kidney Beans versus 7 oz of Frozen Loganberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Red Kidney Beans vs Frozen Loganberries:
- 7 ounces of Red Kidney Beans have 12.2 times more Vitamin B1, 6.3 times more Vitamin B2, 2.5 times more Vitamin B3, 3.2 times more Vitamin B5, 6.1 times more Vitamin B6 and 15.2 times more Vitamin B9 than Frozen Loganberries.
- While 7 oz of Frozen Loganberries contain 3.4 times more Vitamin C, 4.1 times more Vitamin E and 1.4 times more Vitamin K than Raw Red Kidney Beans.
- 7 ounces of Red Kidney Beans have insufficient amounts of Vitamin E
- Both Raw Red Kidney Beans as well as Frozen Loganberries have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Red Kidney Beans vs Frozen Loganberries:
- 7 ounces of Red Kidney Beans have 3.2 times more Calcium, 6 times more Copper, 10.5 times more Iron, 6.6 times more Magnesium, 15.6 times more Phosphorus, 9.4 times more Potassium, 16 times more Selenium and 8.2 times more Zinc than Frozen Loganberries.
- While 7 oz of Frozen Loganberries contain 7.2 times more Water than Raw Red Kidney Beans.
- Both Red Kidney Beans and Frozen Loganberries contain similar levels of Manganese per seven ounces.
- 7 ounces of Frozen Loganberries lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Red Kidney Beans have 6.1 times more Energy, 6.1 times more Omega 3, 4.7 times more Carbohydrate, 2.9 times more Fiber and 14.8 times more Protein than Frozen Loganberries.
- While 7 oz of Frozen Loganberries contain 3.7 times more Sugars than Raw Red Kidney Beans.
- 7 ounces of Frozen Loganberries provide inadequate amounts of Energy
- Both Raw Red Kidney Beans as well as Frozen Loganberries provide inadequate amounts of Omega 6 in seven ounces.