Comparing Nutrients in 7 ounces Red Kidney Beans VS Cooked Frozen Peas And Onions with Salt

Macros Ratio

	Protein	Fat	Carbs
Red Kidney Beans	26%	3%	71%
Cooked Frozen Peas And Onions with Salt	22%	4%	74%

Macro Nutrients

	Red Kidney Beans	Cooked Frozen Peas And Onions with Salt	Recommended Dietary Allowance
Energy	23% 669kcal	3.08% 89.3kcal	2900kcal per day for Men 19-50 years
Fat	2.17% 2.1g	0.41% 0.4g	97g per day for Men 19-50 years
Saturated Fat	0.96% 0.31g	0.22% 0.071g	32g per day for Men 19-50 years
Omega 3	44.4% 0.71g	2% 0.032g	1.6g per day for Men 19-50 years
Omega 6	2.66% 0.45g	0.91% 0.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	94% 122g	13% 17g	130g per day for Men 19-50 years
Sugars	5.75% 4.17g	10.3% 7.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	79.4% 30g	11.5% 4.37g	38g per day for Men 19-50 years
Protein	80% 44.7g	9% 5.04g	56g per day for Men 19-50 years

Vitamins

	Red Kidney Beans	Cooked Frozen Peas And Onions with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	11.7% 105μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	101% 1.2mg	25% 0.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	33% 0.43mg	10.5% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	26% 4.2mg	13% 2.07mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	31% 1.55mg	3.57% 0.18mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	60.6% 0.79mg	13.3% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	195% 782μg	9.92% 39.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	9.92% 8.93mg	15.2% 13.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.78% 0.42mg	0.26% 0.04mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	9.26% 11μg	20% 24μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Red Kidney Beans	Cooked Frozen Peas And Onions with Salt	Recommended Dietary Allowance
Calcium	16.5% 165mg	2.78% 27.8mg	1000mg per day for Men 19-50 years
Copper	154% 1.4mg	14% 0.13mg	0.9mg per day for Men 19-50 years
Fluoride	0.11% 4.37μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	166% 13.3mg	23.3% 1.87mg	8mg per day for Men 19-50 years
Magnesium	65.2% 274mg	6.14% 25.8mg	420mg per day for Men 19-50 years
Manganese	96% 2.2mg	14.3% 0.33mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	115% 806mg	9.64% 67.5mg	700mg per day for Men 19-50 years
Potassium	79.3% 2697mg	6.83% 232mg	3400mg per day for Men 19-50 years
Selenium	11.5% 6.35μg	1.44% 0.79μg	55μg per day for Men 19-50 years
Sodium	1.6% 24mg	36% 542mg	1500mg per day for Men 19-50 years
Zinc	50.3% 5.54mg	5.23% 0.58mg	11mg per day for Men 19-50 years
Water	0.63% 23.3g	4.73% 175g	3700g per day for Men 19-50 years

Nutrient Comparison: Red Kidney Beans VS Cooked Frozen Peas And Onions with Salt per 7 oz

Compare the macro and micronutrient content in 7 oz of Red Kidney Beans versus 7 oz of Cooked Frozen Peas And Onions with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Red Kidney Beans vs Cooked Frozen Peas And Onions with Salt:

• 7 ounces of Red Kidney Beans have 4.1 times more Vitamin B1, 3.1 times more Vitamin B2, 2 times more Vitamin B3, 8.7 times more Vitamin B5, 4.6 times more Vitamin B6 and 19.7 times more Vitamin B9 than Cooked Frozen Peas And Onions with Salt.
• While 7 oz of Boiled Frozen Peas And Onions, drained with Salt contain more Vitamin A, 1.5 times more Vitamin C and 2.2 times more Vitamin K than Raw Red Kidney Beans.
• 7 ounces of Red Kidney Beans have insufficient amounts of Vitamin A
• 7 ounces of Cooked Frozen Peas And Onions with Salt have insufficient amounts of Vitamin B5
• Both Raw Red Kidney Beans as well as Boiled Frozen Peas And Onions, drained with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in seven ounces.

Comparing minerals per 7 ounces for Red Kidney Beans vs Cooked Frozen Peas And Onions with Salt:

• 7 ounces of Red Kidney Beans have 5.9 times more Calcium, 11.1 times more Copper, 7.1 times more Iron, 10.6 times more Magnesium, 6.7 times more Manganese, 11.9 times more Phosphorus, 11.6 times more Potassium, 8 times more Selenium and 9.6 times more Zinc than Cooked Frozen Peas And Onions with Salt.
• While 7 oz of Boiled Frozen Peas And Onions, drained with Salt contain 22.8 times more Sodium and 7.5 times more Water than Raw Red Kidney Beans.
• 7 ounces of Cooked Frozen Peas And Onions with Salt lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Red Kidney Beans have 7.5 times more Energy, 22.4 times more Omega 3, 7.1 times more Carbohydrate, 6.9 times more Fiber and 8.9 times more Protein than Cooked Frozen Peas And Onions with Salt.
• While 7 oz of Boiled Frozen Peas And Onions, drained with Salt contain 1.8 times more Sugars than Raw Red Kidney Beans.
• 7 ounces of Cooked Frozen Peas And Onions with Salt provide inadequate amounts of Energy and Omega 3
• Both Raw Red Kidney Beans as well as Boiled Frozen Peas And Onions, drained with Salt provide inadequate amounts of Omega 6 in seven ounces.