Nutrient Comparison: Frozen Young Pinto Beans VS Fresh Orange juice per 7 oz
Compare the macro and micronutrient content in 7 oz of Frozen Young Pinto Beans versus 7 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Frozen Young Pinto Beans vs Fresh Orange juice:
- 7 ounces of Frozen Young Pinto Beans have 3.8 times more Vitamin B1, 4 times more Vitamin B2, 1.8 times more Vitamin B3, 1.6 times more Vitamin B5, 5.4 times more Vitamin B6 and 1.7 times more Vitamin B9 than Fresh Orange juice.
- While 7 oz of Raw Orange juice contain 50 times more Vitamin C than Unprepared Frozen Young Pinto Beans.
- 7 ounces of Frozen Young Pinto Beans have insufficient amounts of Vitamin C
- Both Unprepared Frozen Young Pinto Beans as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Frozen Young Pinto Beans vs Fresh Orange juice:
- 7 ounces of Frozen Young Pinto Beans have 5.3 times more Calcium, 2.2 times more Copper, 15 times more Iron, 5.5 times more Magnesium, 39 times more Manganese, 6.9 times more Phosphorus, 3.8 times more Potassium, 15 times more Selenium, 92 times more Sodium and 15.4 times more Zinc than Fresh Orange juice.
- While 7 oz of Raw Orange juice contain 1.6 times more Water than Unprepared Frozen Young Pinto Beans.
- 7 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Frozen Young Pinto Beans have 3.8 times more Energy, 16.9 times more Omega 3, 3.1 times more Carbohydrate, 28.5 times more Fiber and 14 times more Protein than Fresh Orange juice.
- 7 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Unprepared Frozen Young Pinto Beans as well as Raw Orange juice provide inadequate amounts of Omega 6 in seven ounces.