Comparing Nutrients in 7 ounces Boiled White Beans with Salt VS Navel Oranges

Macros Ratio

	Protein	Fat	Carbs
Boiled White Beans with Salt	27%	2%	71%
Navel Oranges	7%	2%	91%

Macro Nutrients

	Boiled White Beans with Salt	Navel Oranges	Recommended Dietary Allowance
Energy	9.5% 276kcal	3.35% 97kcal	2900kcal per day for Men 19-50 years
Fat	0.72% 0.69g	0.31% 0.3g	97g per day for Men 19-50 years
Saturated Fat	0.56% 0.18g	0.11% 0.034g	32g per day for Men 19-50 years
Omega 3	8.56% 0.14g	1.1% 0.018g	1.6g per day for Men 19-50 years
Omega 6	0.97% 0.16g	0.27% 0.046g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	38.3% 49.8g	19% 25g	130g per day for Men 19-50 years
Sugars	0.93% 0.67g	23.3% 17g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	6.16% 4.47g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 3.9g	g per day for Men 19-50 years
Sucrose	NA	% 8.5g	g per day for Men 19-50 years
Fiber	33% 12.5g	11.5% 4.37g	38g per day for Men 19-50 years
Protein	34.5% 19.3g	3.22% 1.8g	56g per day for Men 19-50 years

Vitamins

	Boiled White Beans with Salt	Navel Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	2.65% 24μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	19.5% 0.23mg	11.2% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.02% 0.091mg	7.8% 0.1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.74% 0.28mg	5.27% 0.84mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.1% 0.45mg	10.4% 0.52mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	14% 0.18mg	12% 0.16mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	40% 161μg	17% 67.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	130% 117mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	12.4% 1.87mg	2% 0.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5.8% 6.95μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled White Beans with Salt	Navel Oranges	Recommended Dietary Allowance
Calcium	18% 179mg	8.53% 85.3mg	1000mg per day for Men 19-50 years
Copper	63.3% 0.57mg	8.6% 0.077mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	92% 7.34mg	3.22% 0.26mg	8mg per day for Men 19-50 years
Magnesium	29.8% 125mg	5.2% 22mg	420mg per day for Men 19-50 years
Manganese	55% 1.26mg	2.5% 0.058mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	32% 224mg	6.52% 45.6mg	700mg per day for Men 19-50 years
Potassium	32.7% 1113mg	9.7% 329mg	3400mg per day for Men 19-50 years
Selenium	4.7% 2.58μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	32% 480mg	0.13% 2mg	1500mg per day for Men 19-50 years
Zinc	25% 2.74mg	1.44% 0.16mg	11mg per day for Men 19-50 years
Water	3.4% 125g	4.6% 171g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled White Beans with Salt VS Navel Oranges per 7 oz

Compare the macro and micronutrient content in 7 oz of Boiled White Beans with Salt versus 7 oz of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Boiled White Beans with Salt vs Navel Oranges:

• 7 ounces of Boiled White Beans with Salt have 1.7 times more Vitamin B1, 2.4 times more Vitamin B9, 6.3 times more Vitamin E and more Vitamin K than Navel Oranges.
• While 7 oz of Raw Navel Oranges contain 3 times more Vitamin B3 and more Vitamin C than Boiled White Beans with Salt.
• Both Boiled White Beans with Salt and Navel Oranges provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B6 per seven ounces.
• 7 ounces of Boiled White Beans with Salt have insufficient amounts of Vitamin B3 and Vitamin C
• 7 ounces of Navel Oranges have insufficient amounts of Vitamin E and Vitamin K
• Both Boiled White Beans with Salt as well as Raw Navel Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Boiled White Beans with Salt vs Navel Oranges:

• 7 ounces of Boiled White Beans with Salt have 2.1 times more Calcium, 7.4 times more Copper, 28.5 times more Iron, 5.7 times more Magnesium, 21.9 times more Manganese, 4.9 times more Phosphorus, 3.4 times more Potassium, more Selenium, 242 times more Sodium and 17.3 times more Zinc than Navel Oranges.
• While 7 oz of Raw Navel Oranges contain 1.4 times more Water than Boiled White Beans with Salt.
• 7 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Boiled White Beans with Salt have 2.8 times more Energy, 7.7 times more Omega 3, 2 times more Carbohydrate, 2.9 times more Fiber and 10.7 times more Protein than Navel Oranges.
• While 7 oz of Raw Navel Oranges contain 25 times more Sugars than Boiled White Beans with Salt.
• 7 ounces of Navel Oranges provide inadequate amounts of Energy, Omega 3 and Protein
• Both Boiled White Beans with Salt as well as Raw Navel Oranges provide inadequate amounts of Omega 6 in seven ounces.