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Comparing Nutrients in 7 ounces BlueberriesVS Potato Skin

Macros Ratio

Protein Fat Carbs

Blueberries
5%
5%
90%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

3.9%113kcal
Energy
3.97%115kcal
113 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.68%0.65g
Fat
0.2%0.2g
0.65 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.17%0.056g
Saturated Fat
0.16%0.052g
0.056 gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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7.2%0.12g
Omega 3
1.24%0.02g
0.12 gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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1.03%0.17g
Omega 6
0.37%0.064g
0.17 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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22%28.8g
Carbohydrate
19%24.7g
28.8 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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27.3%19.8g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
19.8 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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13.6%9.86g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
9.86 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%9.7g
Glucose
NA
9.7 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.22g
Sucrose
NA
0.22 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
13%4.96g
4.76 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.62%1.47g
Protein
9.1%5.1g
1.47 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.66%5.95μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
5.95 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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6.1%0.073mg
Vitamin B1
3.47%0.042mg
Thiamine
0.073 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.26%0.081mg
Vitamin B2
5.8%0.075mg
Riboflavin
0.081 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.2%0.83mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
0.83 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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4.92%0.25mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.25 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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7.94%0.1mg
Vitamin B6
36.5%0.47mg
Pyridoxine
0.1 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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2%0.6μg
Vitamin B7
NA
Biotin
0.6 μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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2.98%12μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
12 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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21.4%19.2mg
Vitamin C
25%22.6mg
Ascorbic acid
19.2 mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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7.54%1.13mg
Vitamin E
NA
Tocopherols and Tocotrienols
1.13 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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32%38.3μg
Vitamin K
NA
Phytomenadione or phylloquinone
38.3 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

1.2%12mg
Calcium
5.95%59.5mg
12 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
93%0.84mg
0.11 mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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6.95%0.56mg
Iron
80.4%6.43mg
0.56 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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2.83%12mg
Magnesium
11%45.6mg
12 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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29%0.67mg
Manganese
52%1.2mg
0.67 mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.4%24mg
Phosphorus
10.8%75.4mg
24 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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4.5%153mg
Potassium
24%820mg
153 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0.36%0.2μg
Selenium
1.1%0.6μg
0.2 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
1.32%20mg
2 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2.9%0.32mg
Zinc
6.3%0.69mg
0.32 mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.5%167g
Water
4.47%165g
167 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Blueberries VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Blueberries versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Blueberries vs Potato Skin:

Comparing minerals per 7 ounces for Blueberries vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Blueberries VS Potato Skin

What are the health benefits of Blueberries compared to Potato Skin?

Blueberries are rich in antioxidants, vitamins, and fiber, which can help improve heart health, brain function, and digestion. Potato skin, on the other hand, is a good source of fiber and nutrients like potassium and vitamin C. Both blueberries and potato skin offer unique health benefits, so including a variety of fruits and vegetables in your diet is important for overall health.

Can I lose weight easier by eating more Blueberries or Potato Skin?

Both blueberries and potato skins can be part of a healthy weight loss diet, but blueberries are lower in calories and higher in fiber, making them a better choice for weight loss. Blueberries are also packed with antioxidants and other nutrients that can support overall health and well-being. However, it's important to focus on a balanced diet that includes a variety of fruits, vegetables, whole grains, and plant-based proteins for successful and sustainable weight loss.

Should I eat more Blueberries or more Potato Skin to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of nutrient-dense foods. Blueberries are a great source of antioxidants, vitamins, and minerals that can support overall health and muscle recovery. However, for muscle building specifically, consuming foods high in protein like potato skin would be more beneficial. Potato skins are a good source of protein, fiber, and other essential nutrients that can support muscle growth and repair. It is recommended to include a balance of both blueberries and potato skins in your diet to support your muscle-building goals.

What is the environmental impact of producing Blueberries compared to Potato Skin?

Blueberries have a higher environmental impact compared to potato skins. Blueberries require more water, pesticides, and energy to grow, whereas potato skins are a byproduct of potato production and typically have a lower environmental footprint. Choosing potato skins over blueberries can help reduce water usage, pesticide exposure, and energy consumption in food production.




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